Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: caramel, toasted almond, mocha, candied plum, apple, gingerbread, roasted cocoa, vetiver, prune, walnut, long finish, silky, round, spice
• Food Matching: Dark chocolate (70%+), Roasted or caramelised nuts (almonds, macadamia), Aged hard cheeses (Comté, Manchego), Foie gras or pâté, Dried fruits and nut tarts, Spiced desserts (gingerbread, crème brûlée)
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Tasting note

藍帶馬爹利是一款經典的XO風格干邑，質地圓潤且層次豐富。酒色呈深金銅，搶眼的蜜餞李子與熟蘋果香先行，隨之而來的是烘焙杏仁、摩卡與微妙的香根草氣息。口感飽滿、絲滑，Borderies小產區的風味讓酒體更顯優雅與細膩；橡木熟成帶出焦糖、薑餅與烘焙可可的溫暖香料調，收結悠長而回甘。酒廠歷經精細調配與長時間瓶陳，封口採T-top cork，建議小酌前在杯中靜置約15分鐘，讓香氣充分綻放。無論作為餐後細品或搭配堅果甜點，都能展現它的魅力。

Martell Cordon Bleu Grand Classic Cognac is a legendary XO-style spirit renowned for its layered complexity and superb elegance. Deep golden-copper in colour, the nose opens with candied orchard fruit—plum and apple—woven with rich mocha, toasted almond and subtle vetiver. The palate is exceptionally rounded and silky, driven by a high proportion of Borderies eaux-de-vie that bring floral grace and smoothness; notes of caramel, gingerbread and roasted cocoa develop through the midpalate. Oak maturation adds gentle spice and a long, resonant finish. Crafted by Martell (now part of Pernod Ricard) and sealed with a T-top cork, this cognac showcases careful blending and extended oak ageing to achieve its opulent, balanced profile. Serve neat after brief aeration to let the aromas bloom.

Winery

馬爹利創立於1715年，是干邑產區歷史悠久且備受推崇的酒莊之一。其風格以優雅細緻見長，特別重視來自Borderies小產區的生命酒（eaux-de-vie），並以嚴謹的調配與橡木熟成塑造層次。現為Pernod Ricard旗下品牌，仍持續推出代表性的經典瓶款。

Martell, founded in 1715, is one of the oldest and most respected houses of Cognac. Known for a refined, elegant style, Martell places emphasis on eaux-de-vie from the Borderies cru and meticulous blending and oak ageing. Now part of Pernod Ricard, the house continues to craft iconic bottlings that balance floral lift with toasted, spicy complexity.