Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: blackcurrant / cassis, dark chocolate, mocha / coffee, cola, liquorice, black cherry, peppery spice, cedar / oak, menthol / mint, savory / saline finish
• Food Matching: Beef and Venison, Jasmine tea smoked ribs, Kafta tagine (lamb), Lamb with peas and mint, Aged hard cheeses (e.g., Mimolette)
• Grape Variety: Cabernet Sauvignon : 53%, Shiraz (Syrah) : 47%,

Tasting note

奔富389在手感上既有飽滿的果實厚度，也保留清爽的酸度，入口先是黑莓與黑櫻桃的濃郁果香，接著咖啡、可可粉與可樂般的甜香慢慢鋪開。木桶帶來的雪松、香料與一抹薄荷感為整體增加層次，單寧細緻但有支撐力，口腔被柔滑的果肉與微鹹的餘韻包覆。酒款以南澳多個產區混釀、在美國橡木大桶陳放12個月（25%新桶）釀製而成，風土差異帶來濃淡兼具的風味，適合先醒一段時間再享用，也能放入酒窖繼續陳年。

Bright, concentrated and classically styled, this Bin 389 shows dense dark-fruit layers with compelling mocha and cola notes from careful maturation. On the nose there are cassis and ripe black cherry aromas threaded with cedar, spice and a hint of menthol. The palate is full and silky, delivering dark chocolate, liquorice and coffee notes balanced by juicy acidity and polished, mouth-coating tannins. Matured 12 months in American oak hogsheads (25% new), the wine combines regional parcels from Padthaway, McLaren Vale, Coonawarra, Wrattonbully and the Barossa to offer both structure and succulent richness. At 14.5% ABV and just 1.4 g/L residual sugar, it’s dry but generous — ready to enjoy after a good decant yet built for medium-term cellaring.

Winery

奔富是澳洲歷史悠久的大酒莊，擅長將不同產區的葡萄整合發揮各地風貌與穩定性。首席釀酒師Peter Gago帶領下，389以美國橡木大桶陳釀，保留果實豐富度同時帶出香料、咖啡與巧克力的經典風格。

Penfolds is one of Australia’s most storied wine houses, with a long tradition of blending multi-regional parcels to achieve consistency, depth and ageing potential. Under winemaker Peter Gago, Bin 389 is matured in American oak hogsheads, a technique that gives signature spice and mocha notes while preserving ripe fruit and structure.