Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Red fruits, Black fruits, Licorice, Smooth, Fleshy, Full-bodied, Powerful, Finesse
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 76%, Merlot : 20%, Cabernet Franc : 4%,

Tasting note

2016年的巴頓二牌展現了聖朱利安葡萄酒經典而鮮明的風格。香氣豐富，紅莓與黑莓的果香伴隨著甘草的微妙氣息，預示著一場感官之旅。口感順滑豐滿，酒體飽滿而有力，同時保持了其產地特有的細膩。餘韻悠長，果香滿溢，留下深刻印象。建議醒酒一小時，以充分展現其複雜性。這款酒非常適合搭配烤羊肉或牛肉紅酒燉菜等豐盛料理，也能與奶油蘑菇燴飯或一系列陳年乳酪完美匹配。

The 2016 La Reserve de Leoville Barton is a testament to the classic and savory profile of Saint-Julien wines. With an expressive nose that bursts with red and black fruits, complemented by a hint of licorice, this wine promises a sensory journey. The palate is greeted with a smooth and fleshy texture, leading to a full-bodied and powerful experience, yet it retains the finesse that is characteristic of its origin. The finish is long and fruit-laden, ensuring a memorable impression. Decanting for an hour is recommended to allow the wine to fully express its complexity. Perfectly paired with hearty dishes such as roast lamb or beef bourguignon, it also complements a creamy mushroom risotto or a selection of aged cheeses.