Description

• Alcohol %: 13.5%
• Decant Time: 45-60 minutes
• Taste: red cherry, wild raspberry, red plum, savory spice, forest floor, silky tannins, bright acidity, lingering mineral finish
• Food Matching: Roast duck / duck à l'orange, Game birds (quail, pigeon), Beef fillet, Calf's liver with onions and bacon, Mushroom risotto, Charcuterie and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

酒款筆記：來自伯恩 Les Aigrots 一級園，香氣以紅色果實為主，像是櫻桃、紅莓，伴隨些許香料與林下的泥土氣息。入口柔順但有條理，酸度明亮帶動整體節奏，單寧細緻，尾韻含礦感與香料的回甘。 酒莊風格：塞巴斯蒂安的酒莊規模不大，注重在田間的細節管理與低干預的釀造方法，目的是把每塊田的風土特色表現出來。年年對於成熟度和產量都抓得很精準，確保果實純淨。 釀造與陳年：以原生酵母發酵，使用法國橡木桶陳年，桶味控制得當，讓果香、酸度與木質香氣平衡共存。輕柔的浸皮與人工翻皮，打造出絲滑口感而不過度萃取。 葡萄園／土壤：Les Aigrots 坡位佳，日照充足，加上混合礫石與黏質石灰地，給予酒體骨架與礦氣。葡萄樹管理偏向以地力和植株健康為核心，產量受控、風味更集中。 品飲建議：現飲可先醒酒約45–60分鐘，也適合短中期陳年以換取更多層次。

Tasting Note: Bright, focused and classically Burgundian — vivid red-cherry and raspberry fruit opens with a ribbon of herbal spice, underlaid by warm baking spice and a gentle mineral streak. The palate is lithe and energetic: fine, silky tannins frame succulent mid-palate fruit while lively acidity keeps the wine poised to the lingering, savoury finish. Producer Notes: From a small family domaine in Beaune, this Premier Cru reflects a hands-on approach in the vineyard and cellar. The team aims to let site expression speak first, using modest intervention and careful maturation to preserve freshness and terroir character. Winemaking: Fermented with indigenous yeasts and matured in French oak barrels; élevage is gently managed to integrate subtle oak spice without overpowering the fruit. Punchdowns and gentle extraction produce elegant texture and lifted aromatics. Vineyard: Les Aigrots, a well-sited Premier Cru, benefits from good sun exposure and soils that lend structure and mineral lift. Vines are worked to prioritise balance and health, yielding concentrated grapes with refined tannins. Cellaring & Serving: Drinking window c.2024–2031. Best enjoyed with 45–60 minutes of decanting if served now; will reward short-term cellaring for added complexity.

Winery

塞巴斯蒂安·馬尼安的酒莊是一個小而專注的家庭酒莊，位於伯恩心臟地帶。團隊重視田間管理與低干預釀造，講究果實的純淨與風土表現，橡木使用節制，讓每塊田的個性得以呈現。

Domaine Sebastien Magnien is a focused family domaine based in Beaune, known for careful, low-intervention work both in the vineyards and cellar. The team prioritises terroir expression: meticulous vine work, selective harvesting and restrained use of oak to showcase site-specific character and purity of fruit.