Description

• Alcohol %: 13%
• Decant Time: 20-30 minutes
• Taste: citrus peel, green apple, white flowers, stone fruit, hazelnut, buttery texture, fresh acidity, chalky minerality
• Food Matching: Roasted chicken or turkey, Rabbit ballotine, Beetroot tartare with burratina, Roasted duck with sweet garlic-soy, Soft and washed-rind cheeses (e.g. Waterloo)
• Grape Variety: Chardonnay ,

Tasting note

這支2021年酒款來自塞巴斯蒂安馬尼安的小酒莊，香氣清新，以柑橘皮、青蘋果與白花為主調，口感圓潤帶有奶油與微烤麵包的質地，但不失活潑的酸度與礦物感。酒體中段柔和飽滿，尾韻有淡淡榛果與托斯特香氣，整體平衡且耐喝。酒莊採用小規模手工採收、輕柔壓榨，部分於法國橡木桶中陳放並在細菜渣上培養以增加口感層次，但控制木味以保留清爽與礦質特性。葡萄園位於海拔較高的丘地、石灰質土壤涼爽，帶來明亮酸度與清晰的礦感。喝法建議短時間醒酒或直接飲用，搭配白肉、根莖類冷盤或中度風味奶酪都很合適。

Bright, focussed and slightly savory, this 2021 from Domaine Sebastien Magnien shows citrus peel, green apple and white blossom on the nose. The palate balances a creamy, almost brioche-like mid-palate with lively acidity and a chalky mineral underpinning. Subtle nutty and toasted notes linger on the finish, giving complexity without heaviness. Producer notes: made by a small Côte de Beaune domaine committed to terroir expression and restrained cellar intervention. Winemaking: gentle pressing, fermentation with a portion matured in French oak and part on fine lees to build texture; light élevage allows freshness to remain. Vineyard: sourced from cool, high-situated plots in the Hautes Côtes with limestone-rich soils that lend brightness and mineral detail. Drink now through the window for early development and fine drinking up to the later part of the decade.

Winery

塞巴斯蒂安馬尼安是一家小型家族酒莊，位於伯恩丘區，注重低干預的栽培和展現風土的做法。葡萄園多為人工管理，重視地塊差異與石灰質土壤的影響，釀酒時控制提取與桶陳，追求明快、平衡又有層次的白酒風格。

Domaine Sebastien Magnien is a small family-run domaine in the Côte de Beaune area, focusing on low-intervention farming and expressive, terroir-driven bottlings. Vines are tended by hand and wines are made to reflect the cool slopes and limestone soils of their parcels, aiming for clarity and balance rather than overt oakiness.