Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: plum, cherry, savory, baking spice, bay leaf, clove, oatmeal-like oak
• Food Matching: roast duck, grilled salmon, mushroom risotto, herb-crusted lamb
• Grape Variety: Pinot Noir : 100%,

Tasting note

2017 年辰居酒莊黑皮諾是馬爾堡風土的精湛表現。這款酒融合了來自三個不同葡萄園的果實，包括辰居酒莊自家種植的老藤生物動力葡萄園和著名的 Clayvin 葡萄園。這款黑皮諾酒體強壯，果味濃郁，層次豐富，帶有豐滿的李子和櫻桃味，並交織著鹹味和烘焙香料、月桂葉、丁香和一絲燕麥般的橡木味。單寧強勁但細膩，雕刻般的結構，保證在酒窖中至少到 2030 年會有美麗的演變。完美搭配烤鴨、烤三文魚、蘑菇燴飯或香草羊排。

The 2017 TWR Te Whare Ra Pinot Noir is a masterful expression of Marlborough terroir. This wine blends fruit from three distinct vineyards, including TWR's home block of old, biodynamically farmed vines, and the prized Clayvin vineyard. The result is a muscular, dark-fruited Pinot Noir with layers of plump plum and cherry, interwoven with savory and baking spice notes, bay leaf, clove, and a touch of oatmeal-like oak. The tannins are powerful yet fine and chiseled, promising a beautiful evolution in the cellar until at least 2030. Perfectly paired with roast duck, grilled salmon, mushroom risotto, or herb-crusted lamb.