2019 Te Whare Ra Single Vineyard 5096 Clayvin Pinot Noir

2019 Te Whare Ra Single Vineyard 5096 Clayvin Pinot Noir

2019 Te Whare Ra Single Vineyard 5096 Clayvin Pinot Noir

Marlborough, Auckland, New Zealand, 750ml
辰居酒莊 - 5096單一葡萄園克萊文黑皮諾
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Description

辰居酒莊 - 5096單一葡萄園克萊文黑皮諾
  • Alcohol %: 13.5
  • Decant Time: 1 hour
  • Taste: cherry, raspberry, earthy, spice, silky tannins, long finish
  • Food Matching: duck confit, mushroom risotto, grilled salmon, herb-crusted lamb
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2019 年辰居酒莊 - 5096 單一葡萄園克萊文黑皮諾展現了紐西蘭馬爾堡卓越的風土條件。這款酒散發著櫻桃和覆盆子的迷人香氣,伴隨著泥土氣息和一絲香料。在口感上,這款酒優雅且平衡,絲滑的單寧和悠長的餘韻令人滿意。辰居酒莊以其細緻入微的釀酒工藝和可持續發展的實踐而聞名,這款黑皮諾由克萊文葡萄園的葡萄釀造而成。葡萄園獨特的富含黏土的土壤和涼爽的氣候為這款酒增添了複雜性和深度。享用這款精緻的黑皮諾時,推薦搭配鴨腿、蘑菇燉飯、烤鮭魚或香草羊排。

The 2019 Te Whare Ra Clayvin Single Vineyard Pinot Noir is a testament to the exceptional terroir of Marlborough, New Zealand. This wine offers a captivating bouquet of cherry and raspberry, intertwined with earthy undertones and a hint of spice. On the palate, it is elegant and well-balanced, with silky tannins and a long, satisfying finish. Produced by Te Whare Ra, a winery renowned for its meticulous attention to detail and sustainable practices, this Pinot Noir is crafted from grapes grown in the prestigious Clayvin Vineyard. The vineyard's unique clay-rich soils and cool climate contribute to the wine's complexity and depth. Enjoy this exquisite Pinot Noir with dishes like duck confit, mushroom risotto, grilled salmon, or herb-crusted lamb.

 

Winery

辰居酒莊是一家位於紐西蘭馬爾堡的小型酒莊,以其對可持續葡萄栽培和高品質釀酒的承諾而聞名。酒莊成立於1979年,擁有悠久的歷史,生產出反映該地區獨特風土條件的優質葡萄酒。這款黑皮諾所用的葡萄來自克萊文葡萄園,該葡萄園以其富含黏土的土壤和涼爽的氣候而聞名,為這款酒增添了複雜性和深度。

Te Whare Ra is a boutique winery located in Marlborough, New Zealand, known for its commitment to sustainable viticulture and high-quality winemaking. Established in 1979, the winery has a long history of producing exceptional wines that reflect the unique terroir of the region. The Clayvin Vineyard, where the grapes for this Pinot Noir are grown, is renowned for its clay-rich soils and cool climate, which contribute to the wine's complexity and depth.

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