2018年愛甘露特級霞多麗來自智利馬波谷的精心栽培，展現了該地區對葡萄種植和釀酒工藝的精湛技藝。這款酒選自1992年種植於海拔900米的葡萄園，採用較晚收成以確保更深厚的成熟度。其中30%的酒在橡木桶中陳釀九個月，其餘則在不進行蘋果酸-乳酸發酵的情況下在罐中陳釀，以保持酒的活潑特性。這款酒完美融合了成熟的熱帶風味和生動的酸度所帶來的多汁對比。這款既濃郁又深邃的霞多麗，是智利聖胡安德皮爾克風土的絕佳體現。
The 2018 William Fevre Espino Gran Cuvee Chardonnay is a testament to the meticulous viticulture and winemaking of the Maipo Valley. This selection, originating from a vineyard planted in 1992 at an altitude of 900 meters, showcases a later harvest that ensures greater depth and ripeness. With 30% of the wine aged in barrels for nine months and the remainder in tanks, the winemaking approach eschews malolactic fermentation to preserve the wine's vibrant character. The result is a harmonious blend of ripe, tropical flavors with a juicy contrast provided by the wine's lively acidity. This dense yet deep Chardonnay is a delightful expression of the terroir of San Juan de Pirque.
