Wine and Mooncakes Pairing🥮

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奶黃月餅 配 德國甜酒 - Markus Molitor Haus Klosterberg Riesling Beerenauslese 2006

奶黃月餅口感creamy,容易令人覺得膩。哩枝Markus Molitor嘅甜酒用咗貴腐霉葡萄釀製，酒甜得來帶花香、橙皮及熱帶水果香氣，加埋高酸度平衡，配住黎食即刻無咁Heavy!

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蓮蓉月餅 配 法國甜酒Muscat - Muscat la Frivole-Anne Gros & Jean Paul Tollot 2019

Muscat 配白蓮蓉效果幾好，同樣令月餅食落無咁飽濟。而且Muscat帶嘅濃郁水果香氣同酒體比較厚身，令個成個口感豐富咗，食落好有層次。 

The full bodied, aromatic muscat la Frivole is dominated by tropical fruit aromas, making the traditional lotus seed paste mooncake richer on the palate. It also lifts up the sweetness as well as the complexity of flavors, give it a try!

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冰皮月餅 配 香檳 - Champagne Louis Dousset Original Brut NV

冰皮月餅相比前兩款無咁甜膩，餡料偏淡口清新，所以襯返清爽嘅乾型香檳就係唔錯嘅配搭。特別同綠茶或綠豆餡好夾架! 細緻嘅氣泡加埋煙韌嘅冰皮，兩者互相提升風味。 

Snowy mooncakes are usually lighter and less sweet compare to the previous 2 mooncakes, making it perfect to pair with a brut champagne. Try to pair Champagne Louis Dousset Original Brut with green tea flavor or mung bean paste fillings snowy mooncakes, and you will find a rich and delicate balance.

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