Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, cranberry, earthy, forest floor, spice, mineral, savory, fine-grained tannins, medium-plus acidity, elegant structure
• Food Matching: Roast duck, Wood pigeon salad, Veal escalope in Calvados sauce, Gruyère and semi-firm cheeses, Game birds (duck, goose)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：帶有明亮的紅果香，櫻桃、紅莓先行，隨後浮現森林土壤、礦物感與細緻的香辛，口感中段鹹香而耐人尋味。酸度爽朗，單寧細緻但有骨架，收尾帶有持久的鹹香韻味。 酒莊與生產：這是喬利耶家族（Joliet et Fils）位於 Fixin 的獨佔田 Clos de la Perriere 的一級園作品，產量有限（2021 年約 8,000 瓶），以傳統而用心的方式管理田地，追求風土的真實呈現。 釀造工序：以經典勃艮第手法釀製，採溫和萃取以保留精緻果味，之後以橡木桶陳年 12–16 個月，與酒體融合出香料與木質細節，但不搶果香。瓶塞封瓶，適合短期陳放或早飲。 葡萄園狀況：葡萄園座落於透氣良好、含石灰與黏土的斜坡，排水佳、日夜溫差明顯，有助於保留酸度與賦予礦物感。田間管理重視品質與產量控制，讓酒款展現集中而鮮明的地塊特色。 品飲建議：年輕時醒酒約 45 分鐘更佳，飲用溫度稍低於室溫。配餐推薦烤鴨、山禽、清爽帶醬汁的肉類或中硬質芝士。

Tasting note: Bright red-fruit aromas of cherry and cranberry lead into a savory core of forest floor, iron-tinged mineral and gentle spice. The palate shows medium-plus acidity, polished yet present tannins and a refined mid-palate that finishes with lingering savory notes. Producer notes: From the Manoir de la Perriere monopole in Fixin, this Premier Cru is produced in small quantities (about 8,000 bottles in 2021) by the family domaine Joliet et Fils. The site is worked with attention to expression of place and classical Burgundian balance. Winemaking notes: Vinified in a traditional Burgundian manner with careful extraction to preserve finesse, the wine spends 12–16 months maturing in oak barrels to integrate structure and subtle spice without overwhelming the fruit. Bottled under cork, it offers a poised profile suitable for early enjoyment or short cellaring. Vineyard notes: Clos de la Perriere sits on stony, well-drained slopes in Fixin with limestone-influenced soils that lend mineral tension and structure. Higher elevation and cool nights contribute to bright acidity and savory character. Yields and hands-on viticulture help concentrate flavors and maintain freshness. Serve: Decant for about 45 minutes if young; serve slightly below room temperature. Ideal with roasted or braised fowl, rustic meat preparations and medium-bodied cheeses.

Winery

喬利耶家族酒莊（Joliet et Fils）以傳統的勃艮第釀酒工藝為本，家族經營、規模雖小但注重地塊表現。Clos de la Perriere 為其獨佔園，田間細心管理、入桶與陳年都走經典路線，重視風土的清晰度與酒款的層次感。

Joliet et Fils is a family-operated domaine rooted in traditional Burgundian winemaking. Focused on modest production and site expression, the estate manages Clos de la Perriere as a monopole, combining careful vineyard work with classical cellar techniques. The result emphasizes balance, terroir clarity and age-worthy structure.