Athénaïs de Béru：用頂級 Chablis 自然酒工藝打造的 Bourgogne Blanc，CP 值爆燈！

Athénaïs de Béru: The Highest CP Value Ticket to Taste Top-Tier Natural Chablis Craft – A Bourgogne Blanc That Defies Expectations

🍷 一支超出你想像的 Bourgogne Blanc

中文：「雖然佢只係一支 Bourgogne Blanc，但係佢會超出你嘅想像。」呢句講嘅，正係由 Athénaïs de Béru 掌舵嘅同名系列入門酒。佢獲得咗無數米芝蓮星級餐廳同高級酒館嘅認可，喺高手雲集嘅 Burgundy 世界衝出重圍，絕對唔係一件簡單嘅事。今日我哋就嚟拆解呢支酒背後嘅傳奇故事，同埋點解佢係感受「頂級 Chablis 自然酒工藝」嘅最高 CP 值門票！

English: “Although it’s just a Bourgogne Blanc, it will exceed your expectations.” This is exactly what describes the entry-level wine from the eponymous range crafted by Athénaïs de Béru. It has earned acclaim from countless Michelin-starred restaurants and chic bistros. Breaking out in the fiercely competitive world of Burgundy is no small feat. Today, let’s unravel the legendary story behind this wine and understand why it’s the highest-value ticket to experience the art of top-tier natural Chablis winemaking!

👸 從金融界到釀酒傳奇：Athénaïs de Béru 的故事

中文： Athénaïs de Béru，Château de Béru 嘅掌舵人，亦係 Chablis 自然酒與生物動力法嘅代表性人物。90 年代佢喺巴黎從事金融業，累積咗敏銳嘅洞察力同經驗人脈。2005 年，佢返到家鄉，接手擁有 400 年歷史嘅家族酒莊 Château de Béru，從此開啟傳奇釀酒事業。佢運用投行訓練出嚟嘅敏感度，結合高科技同傳統智慧，迅速成為 Chablis 爆炸性嘅領先人物。連上一級嘅酒農都要搵佢做顧問，打造低干預、高品質嘅酒款。

English: Athénaïs de Béru, the helmswoman of Château de Béru, is an iconic figure in natural and biodynamic winemaking in Chablis. In the 1990s, she worked in finance in Paris, building sharp insights, experience, and networks. In 2005, she returned to her roots to take over the family’s 400-year-old estate, Château de Béru, embarking on a legendary winemaking journey. Leveraging her investment banking sensitivity, combined with technology and traditional know-how, she rapidly became a leading force in the Chablis explosion. Even more senior vignerons sought her consulting to create low-intervention, high-quality wines.

❄️ 2016 年霜災：轉危為機嘅「天使翅膀」

中文： 2016 年，Chablis 遭遇歷史性霜凍，Château de Béru 嘅葡萄園損失高達 90% 以上。面對災難，Athénaïs 沒有氣餒，反而選擇向 Burgundy 其他產區收購優質葡萄，再用釀造頂級 Chablis 自然酒嘅態度——包括生物動力法種植、野生酵母發酵、最少干預——打造出全新嘅同名系列 “Athénaïs”。呢個系列嘅酒標上有一對天使翅膀，象徵住從災難中重生，席捲全球米芝蓮餐桌同 chic bistro。

English: In 2016, Chablis was hit by a catastrophic frost — Château de Béru lost over 90% of its crop. Instead of giving up, Athénaïs sourced high-quality grapes from other Burgundy regions and applied her signature natural Chablis winemaking philosophy: biodynamic farming, native yeast fermentation, and minimal intervention. The result was a new eponymous label, “Athénaïs”, featuring angel wings on the label as a symbol of rebirth. It quickly became a darling of Michelin-starred tables and chic bistros worldwide.

🍾 2021 年份：清爽涼勁，海鮮絕配

中文： 2021 年，Athénaïs 再次受到天災影響，產量只有平時嘅一半。但呢個年份嘅風格非常清涼、爽脆，帶有典型 Chablis 嘅礦物感同白花香氣。呢支 Bourgogne Blanc Chardonnay 雖然來自 Burgundy 其他產區嘅葡萄，但釀造手法完全承襲頂級 Chablis 自然酒工藝。佢口感清新、酸度活潑，最適合配搭出海玩嘅生蠔、生海鮮，或者清淡嘅沙律。由 Kings Wine Cellar 獨家引入，產量極有限，想感受呢種「天使之翼」魅力就要快手啦！

English: In 2021, Athénaïs faced another weather challenge, yielding only half the normal volume. However, this vintage is wonderfully cool and crisp, with classic Chablis minerality and white flower aromas. This Bourgogne Blanc Chardonnay, though sourced from other Burgundy regions, is made entirely in the top natural Chablis style. It’s fresh, vibrant, with lively acidity — perfect paired with fresh oysters, seafood platters, or light salads. Exclusively imported by Kings Wine Cellar, quantity is extremely limited. If you want to taste the magic of these “angel wings”, act fast!

「呢支酒係感受頂級 Chablis 自然酒工藝嘅最高 CP 值門票！」 – Kings Wine Cellar 團隊

“This wine is the highest CP value ticket to feel the art of top-tier natural Chablis winemaking!” – Kings Wine Cellar Team