Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: Boysenberry, Redcurrants, Cassis, Raspberry, Almond, Tonka bean, Cardamom, Sweet spices, Sichuan pepper, Minerality, Fresh strawberry, Toasted touches, Rose
• Food Matching: Grilled steak, Roasted lamb, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Cabernet_Sauvignon : 88%, Merlot : 12%,

Tasting note

2014年卡帝娜爾紅酒來自美國納帕谷，是調和藝術的典範，展現了一系列的風味和結構，承諾著長久的陳年潛力。此酒需醒酒一小時，方能展露其芳香而優雅的香氣，充滿了多汁的波森莓、成熟的紅醋栗，以及碎黑加侖子和脆口的覆盆子的交織。杏仁、雲呢拿豆和甜香料的微妙底蘊，加上一絲絲的四川胡椒，增添了其複雜性。口感上，此酒展現了絕佳的平衡、新鮮度和礦物質感，以及美妙的酸度框架。酒體的柔順與微妙的緊張感和脆口感相得益彰，導致一個細膩而持久的收結。搭配烤牛排、烤羊肉或一份豐盛的蘑菇燴飯，享受這款結構堅實的紅酒。

The 2014 Cardinale Estate Red from Napa Valley is a testament to the art of blending, showcasing a symphony of flavors and a structure that promises longevity. With a decanting time of one hour, this wine opens up to reveal an aromatic and elegant nose, brimming with notes of juicy boysenberry, ripe redcurrants, and a mélange of crushed cassis and crunchy raspberry. Subtle undertones of almond, tonka bean, and sweet spices, with a whisper of Sichuan pepper, add to its complexity. The palate is greeted with a well-balanced harmony of freshness, minerality, and a beautiful acid frame. The wine's suavity is complemented by a slight tension and crunchiness, leading to a finish that is both fine and persistent. Enjoy this bold and structured red with grilled steak, roasted lamb, or a hearty mushroom risotto.