Description

• Alcohol %: 14%
• Decant Time: 30-60 minutes
• Taste: red cherry, wild strawberry, forest floor, mushroom, underbrush, savory spice, vanilla oak, silky texture, balanced acidity, lingering finish
• Food Matching: Roast duck / Duck and game birds, Pigeon with savory accompaniments, Veal escalope in Calvados sauce, Pepperoni / spicy pizza, Comté and aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自位於Flagey-Échezeaux的家族酒莊，這支2011特級園帶著成熟的紅果香與林下泥土、蘑菇的野性氣息。酒體柔順，口感細緻如絲，酸度明晰帶動整體節奏，橡木留下低調的香草、辛香調性與優雅的結構。釀造上以傳統手法照顧每一串葡萄，低產量、精細分選並在法國橡木桶中陳年，讓果實與土地氣息交融。田地多為石灰質與黏土混合的坡地，老藤與嚴格修剪控產帶出濃縮卻不厚重的風格。建議輕輕醒酒半小時至一小時，搭配烤鴨、野味或強烈風味的乾酪都很合拍，適合想細細品味層次變化的葡萄酒愛好者。

A poised Grand Cru from a respected family domaine in Flagey-Échezeaux. Aromas of red cherry and wild strawberry are threaded with forest-floor and mushroom notes, while subtle oak adds vanilla spice. On the palate it shows silky texture and elegant structure — bright acidity keeps it lively, softening tannins deliver a polished mouthfeel and a long, savory finish. This 2011 has reached a mature phase: decant gently to reveal tertiary complexity and layered savory fruit. Ideal with roast duck, game birds or an aged mountain cheese.

Winery

卡修父子（Domaine Jacques Cacheux）是科特‧德紐（Côte de Nuits）地區一座注重傳統與細緻栽培的家族酒莊。酒莊重視田間管理：低產、嚴格篩選與人工採收，力求把單一園的風土完整帶入酒款。釀造上以法國橡木桶陳年為主，新桶使用克制，保留果實純淨與優雅結構。依修斯特級園的作品特色在於濃縮而不失精緻，既有力量也有地方性風味。

Domaine Jacques Cacheux is a small, traditionally minded family domaine in the Côte de Nuits. Focused on expressing the terroir of their holdings, the team practices careful vineyard work, low yields and selective harvesting. Wines are matured in French oak barrels, with a restrained use of new oak to preserve purity and finesse. Their Grand Cru bottlings are known for marrying concentration with a firm sense of place.