Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, forest floor, dried herbs, sweet spice, vanilla, soft tannins, silky texture, long finish
• Food Matching: Duck, Goose and Game Birds, Pigeon, Veal escalope (Calvados sauce), Comté and mature cheeses, Roast pork or mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自Flagey‑Échezeaux頂級園的這支2014年，帶出那片田地特有的泥土與林下香氣。聞起來有成熟紅果、覆盆子與些微的香菇、森林地表氣息，橡木陳年留下香草與溫和香料。口感滑順、層次豐富：酸度明亮帶動，單寧細緻但有支撐力，尾韻悠長而帶礦性回味。酒莊為家族經營，注重低產量與分級選果，釀造時以溫和浸皮和傳統橡木桶熟成來保留產地的脈絡感。這支酒入口親和但內裡有深度，適合先醒45分鐘再飲，配烤鴨、野味、奶香濃郁的成熟起司或以菇類為主的料理最能相映成趣。

This Grand Cru from Domaine Jacques Cacheux's Echezeaux parcel delivers a poised, terroir-driven expression. On the nose, ripe red fruit—red cherry and raspberry—meld with forest-floor earthiness and a vein of sweet spice and cedar from oak ageing. The palate is elegant yet concentrated: silky texture, medium-plus acidity and fine-grained tannins support layered flavors of dried herbs, mushroom, subtle leather and toasted vanilla. The wine was matured in French oak, showing integrated oak influence rather than overt new wood. With its balance of freshness, depth and refined structure, it rewards gentle decanting and pairs beautifully with game birds, roasted veal, mushroom-forward dishes and aged cheeses. Cellaring potential extends while the wine continues to gain tertiary complexity.

Winery

卡修父子酒莊為Flagey‑Échezeaux一帶的小型家族經營莊園，對田間管理相當講究：嚴格控產、分級採收，讓果實帶著田塊的特質入桶。釀造上偏好溫和浸皮、低干預發酵，並以法國橡木桶陳年（有一定比例的新桶）來增添結構與香氣，但不蓋掉原生風土。整體作風是用細膩手法去呈現每塊地的聲音。

Domaine Jacques Cacheux is a family-run domaine based in Flagey-Échezeaux, focused on exacting vineyard work and expressing the character of each parcel. The team practices careful yield control and selective harvesting to bring concentrated, site-driven fruit to the cellar. Vinification favors gentle extraction and élevage in French oak barrels (with a measured proportion of new oak) to build structure and complexity while preserving brightness and terroir identity.