Description

• Decant Time: 2 hours
• Taste: Savory, Complex, Violets, Red fruits, Black fruits, Juicy, Dense, Creamy tannins, Well-defined acidity, Balanced finish
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 56%, Cabernet Sauvignon : 37.5%, Cabernet Franc : 6.5%,

Tasting note

1956年的奧比安酒莊展現了佩薩克-雷奧良產區的非凡風土。這款古典而風味豐富的佳釀，散發著紫羅蘭的芬芳及紅色與黑色水果的層次香氣。品嚐時，您可以感受到它的多汁與濃郁，以及明確的酸度和包覆性的奶油般單寧。經過法國橡木桶陳放18至20個月，這款酒的長時間平衡收尾展現了其陳年潛力。由佔主導地位的梅洛葡萄混合赤霞珠和品麗珠釀成，這款酒是精緻與複雜的典範。

The 1956 Chateau Haut-Brion is a testament to the grandeur of the Pessac-Leognan terroir. This vintage exudes a savory and classic profile, with a bouquet rich in violets and an array of red and black fruits. On the palate, it reveals a juicy and dense character, supported by well-defined acidity and enveloping, creamy tannins. The wine's aging potential is showcased through its long and beautifully balanced finish. Crafted from a blend dominated by Merlot, complemented by Cabernet Sauvignon and Cabernet Franc, it stands as a paragon of finesse and complexity. Matured in French oak for up to 20 months, this wine is a true reflection of meticulous winemaking and the noble heritage of Chateau Haut-Brion.