Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: dried apricot, prune, toffee, vanilla, toasted almond, oak spice, leather, tobacco, warm spice, long finish, velvety
• Food Matching: foie gras, dark chocolate, blue cheese, almond tart, roasted nuts, duck confit, dried fruits
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

品飲筆記：酒色呈深琥珀，1982 年的 Delord 雅文邑先以乾果與蜜餞香迎面而來，接著是焦糖、香草與溫暖的橡木香，底層帶有皮革與煙草的細緻氣息。入口飽滿圓潤，糖漬柑橘與烘烤杏仁的風味交織，質地如絲般柔滑，層次豐富且回甘悠長。 酒莊介紹：Delord 自 1893 年以來傳承家族工藝，蒸餾器穿梭於農莊之間起家，現址位於 Lannepax，酒窖收藏超過千桶陳年庫存，最古老的酒品則保存在稱為「天堂」的玻璃壺中，護理細緻且充滿故事感。 釀造與熟成：果實分地塊採收並分別發酵，低溫控釀與澄清處理使基酒更為芳香且帶有適度酸度，冬季進行蒸餾，Delord 同時使用傳統連續蒸餾與雙重蒸餾技術，之後於橡木桶與大型木槽中長期熟成，使香氣與單寧完美融合。 葡萄園與田地：45 公頃分成 11 塊地，座落於 Lannepax 周邊，園丁全年細心照顧，確保果實風味集中、酸度平衡，是釀製優質雅文邑的理想來源。 建議享用：建議在郁金香杯中細飲，開瓶後稍候約 15 分鐘讓香氣展開，常溫或略低於室溫享用最為適合。

Tasting Note: Deep amber in the glass, this 1982 Delord Vintage Armagnac opens with a complex bouquet of dried apricot, baked prune, toffee, and warm oak spice, layered with leather and tobacco. On the palate it is rich and velvety — candied citrus and toasted almond mingle with vanilla and coffee notes, evolving into a long, warming finish. Producer Notes: Delord’s story began in 1893 when Prosper Delord moved his alambic from farm to farm. The house remains family-run in Lannepax, combining traditional know-how with careful cellar management. Their cellars hold over a thousand barrels and special “Paradise” bonbonnes for the oldest eaux-de-vie. Winemaking Notes: Grapes are harvested and vinified parcel by parcel with strict temperature control and settling. Distillation is carried out in winter, using both the continuous Armagnac method and double distillation where appropriate. Maturation takes place in a mix of oak barrels and tanks, producing a deeply integrated, oaked spirit. Vineyard Notes: The estate’s 45 hectares, divided into 11 parcels around Lannepax, are tended year-round by a dedicated team. The attention to vine health and precise harvesting yields wines ideal for distillation — aromatic, slightly acidic and low in alcohol to concentrate flavors during distillation. Service: Best enjoyed neat in a tulip glass. Allow 15 minutes after opening to let the aromatics open up; serve slightly below room temperature.

Winery

滴隆（Delord）為家族經營的雅文邑酒莊，源於 1893 年，位於 Lannepax。酒莊重視傳統蒸餾與細緻熟成，擁有 45 公頃葡萄園與收藏古老酒液的「天堂」玻璃壺，田間管理與酒窖保養同樣講究。

Delord is a family-run Armagnac house founded in 1893 in Lannepax, combining traditional distillation methods with careful cellar ageing. The estate manages 45 hectares and preserves its oldest eaux-de-vie in special bonbonnes known as 'Paradise'.