品飲筆記：夢妮1993展現典型聖艾斯泰夫的沉穩風格——前段有明顯的法國橡木香，甘草與熟李幹果味帶出一股古典韻味。口感偏向鹹香、肉感厚實，中段有黑色果實的甘甜與鹹香交織，但收尾果實濃度略弱，需要醒酒讓風味更平衡。 釀造與陳年：酒廠對每一酒槽採取輕柔分別釀造的手法，以求最佳抽出，接着以法國橡木桶陳年約18個月，橡木影響明顯但也為酒帶來結構。 葡萄園環境：生長在經典的梅多克礫石地帶，底層帶有藍色黏土，排水良好而根系能深入吸收礦物質，海風影響使酒款保有冷冽感與礦質感。 飲用建議：此年份已成熟，開瓶前建議輕醒45–60分鐘以去除沈澱並讓香氣拓展。配牛排、野味或陳年硬質乳酪最合拍。
Tasting note: Matured and classically styled, this 1993 from Saint-Estephe shows a pronounced oak presence on the nose with notes of liquorice and dried prune. The palate delivers savory black fruits, meaty, almost Rhône-like savouriness and a firm mid-palate, though the finish can feel a touch short on pure fruit concentration. Producer & winemaking: Chateau Meyney practices gentle vinification, treating each vat individually to coax the best expression. The wine was aged for 18 months in French oak barrels, which contributes to the toasty, cedary oak signature evident on the nose and palate. Vineyard: Vineyards sit on classic Médoc terroir — gravelly soils with a basement of blue clay that brings structure and a mineral thread to the wine. The site’s maritime influence and stony ground underpin the wine’s savory, slightly austere character. Serving: An older bottling that benefits from careful decanting (45–60 minutes) to clear any sediment and to allow the flavors to open. Best matched with robust red meats and aged cheeses. Ownership: Groupe Crédit Agricole; closure: cork.
夢妮酒莊位於聖艾斯泰夫，是梅多克一處有名的傳統產區酒莊。現為法國大型金融集團所有，酒莊注重分槽輕柔發酵與精細的桶陳作業，讓礫石與黏土風土的鹹香與結構得以呈現。
Chateau Meyney is a traditional Médoc estate in Saint-Estephe known for solid, savory reds that reflect their gravelly terroir. Now owned by Groupe Crédit Agricole, the domaine focuses on careful, vat-by-vat vinification and extended French oak ageing to build structure and a classic profile.
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