Description
Despite having more structure and tannin than the top vintages of this cuvee, the 1993 La Mordoree has turned out to be among the finest wines from the northern Rhone in this dreadful vintage. It possesses an impressive dark ruby/purple color, a powerful, provocative nose of Asian spices, toasty oak, and plenty of black fruits. Medium- to full-bodied and tannic, with a fruity mid-palate, this wine is approachable, but it will benefit from another 2-4 years of cellaring; it should keep for 15 years.
- Alcohol %: 12.5%
- Decant Time: 1 hour
- Taste: raspberry, violet, spices, black olive, tapenade, rosemary, elegant, well-structured, balanced
- Food Matching: roast lamb, pheasant, grilled vegetables, aged cheeses
- Grape Variety:
Shiraz/Syrah
: 100%,
Tasting note
2008 年的莎普蒂爾摩多雷干紅葡萄酒展現了羅第丘產區的卓越品質。這款酒呈現深紅色，散發著覆盆子、紫羅蘭、香料、黑橄欖和迷迭香的芳香。口感豐富優雅，結構良好，平衡感極佳，具有長期陳年的潛力。葡萄採用手工採摘，並在混凝土罐中發酵，確保顏色和單寧的良好提取。這款酒在橡木桶中陳釀 14 至 18 個月，增添了複雜性和深度。與烤羊肉、野雞、烤蔬菜和陳年奶酪完美搭配，這款酒是任何葡萄酒愛好者的美妙體驗。
The 2008 M. Chapoutier Cote Rotie La Mordoree is a testament to the exceptional quality of the Cote Rotie appellation. This wine boasts a deep red appearance and an aromatic bouquet of raspberry, violet, spices, black olive, and rosemary. On the palate, it is ample, elegant, and well-structured, with a balanced profile that promises longevity. The grapes are hand-harvested and vinified in concrete tanks, ensuring a good extraction of color and tannins. The wine is aged in oak casks for 14 to 18 months, adding complexity and depth. Perfectly paired with roast lamb, pheasant, grilled vegetables, and aged cheeses, this wine is a delightful experience for any connoisseur.
Winery
莎普蒂爾酒莊位於羅納河谷，以其對生物動力法的承諾和釀造出能夠表現風土真實特性的葡萄酒而聞名。摩多雷葡萄園位於“金髮丘”邊界，擁有超過 60 年樹齡的葡萄藤，確保了卓越的品質。酒莊精心的釀酒過程包括手工採摘、混凝土罐發酵和橡木桶陳釀，最終釀造出具有深度和複雜性的葡萄酒。
M. Chapoutier is a renowned winery in the Rhone Valley, known for its commitment to biodynamic viticulture and producing wines that express the true character of their terroir. The La Mordoree vineyard, located on the border of the 'Côte Blonde,' features vines over 60 years old, ensuring exceptional quality. The winery's meticulous winemaking process includes hand-harvesting, concrete tank vinification, and oak aging, resulting in wines of great depth and complexity.
