Description

• Alcohol %: 13.5%
• Decant Time: 1–2 hours
• Taste: blackcurrant / cassis, blackberry, floral hints, cedar / graphite, mineral, fine / silky tannins, fresh acidity, concentrated, elegant, long finish, crunchy fruit
• Food Matching: Entrecôte with Béarnaise sauce, Châteaubriand with Béarnaise sauce, Roast beef rib, Venison or game, Manchego and aged hard cheeses, Grilled lamb or steak
• Grape Variety: Cabernet Sauvignon : 83%, Merlot : 15%, Cabernet Franc : 2%,

Tasting note

巴頓 2014 帶著典型的聖朱利安風格：力量與優雅並行。香氣是成熟深色漿果（黑加侖、黑莓）為主，夾帶細緻花香與一抹雪松、石墨與礦物感。口感集中但不笨重，果實爽脆、酸度清新，單寧緊實而細膩，整體節奏優雅、餘韻悠長。 酒莊位於加倫河礫石丘頂，粘土礫石地層能幫助葡萄穩定成熟。田間以傳統犁地管理，不使用除草劑，採收完全以人工進行，確保進酒房的是最佳果實。釀造過程強調尊重果汁：分地塊在恆溫木槽發酵、溫和萃取、約三週浸皮，然後逐批進入法國橡木桶陳年18個月，木質感已與果味融合，讓酒款即有陳年潛力也能在醒酒後立即享受。 喝法上如果打算較早飲用，可醒酒一到兩小時讓單寧開展；若喜歡更圓潤的紋理，收藏數年後再開瓶會更迷人。

2014 Château Léoville Barton is a classic Saint-Julien that marries power with refinement. On the nose it offers concentrated dark-fruit aromas—blackcurrant and blackberry—lifted by floral perfume and discreet notes of cedar, graphite and cool mineral. The palate is firmly built yet graceful: crunchy, ripe fruit sits alongside very fine, velvety tannins and a lively acidity that keeps the wine poised. Oak is present but integrated after 18 months of aging in French barrels, adding subtle spice and structure rather than sweetness. Producer notes highlight this vintage as the "sweetest and most crunchy of the Léovilles," already attractive on the palate with an easy sense of balance. The vineyard sits on a prime Garonne gravel hilltop with clay-gravel subsoil; traditional ploughing and hand-harvested fruit ensure healthy, well-sited grapes. Winemaking is meticulous: fully hand-harvested, sorted, destemmed and fermented in thermo-regulated wooden vats with a respectful extraction and roughly three weeks maceration before individualized racking to barrel. The result is a dense, long-lived wine built for ageing but rewarding with medium decanting if enjoyed earlier.

Winery

巴頓酒莊（Château Léoville Barton）為聖朱利安的二級名莊，以穩健傳統風格著稱。酒莊重視田間管理與人工挑選：傳統犁地、不濫用化學除草，葡萄以人工採收並細心分選進入酒窖。釀造上追求尊重風土，控溫木槽發酵、溫和萃取，並以法國橡木桶陳年，目標是保留礫石丘的骨架與香氣純淨，既有窖藏潛力也能在適當醒酒後立即展現魅力。

Château Léoville Barton is a Second Growth classified estate in Saint-Julien with a long history of classic, gravel-driven Bordeaux. The property emphasizes traditional viticulture—ploughing, manual harvests and careful sorting—and a restrained, terroir-focused winemaking style. Aging is carried out in French oak, with an aim to preserve structure and aromatic clarity so the wines reward both medium-term cellaring and cautious early drinking after decanting.