品飲概述：2019 年份的 Champ Gain 散發清爽的檸檬花與白桃香氣，伴隨烤杏仁與細緻香草的氣息，入口圓潤但不失活力，奶油般的中段質感與礦物感交織，尾韻帶鹹感，收束俐落。酒莊背景：佩諾貝利卡在普尼夢的一級田有穩定的小田塊，注重在地風土與穩定品質。釀造手法：經由桶陳與適度的攪桶（lees contact）累積口感層次，橡木使用克制以保留果味與礦性。葡萄園環境：Champ Gain 位於石灰質土壤的理想位置，土質排水良好、日照與坡向促進成熟但保留清晰酸度；小產量與精細管理帶來集中度與結構。整體風格適合想找結構與礦感平衡的白酒愛好者，建議先醒半小時再飲用。
Tasting note: Bright, focused aromatics of lemon zest, white peach and orchard fruits give way to toasted almond, warm vanilla and chalky minerality. The palate combines a lively, energetic acidity with a silky, almost creamy mid‑palate and a saline, lingering finish. Producer notes: From Pernot-Belicard’s holdings in the Champ Gain Premier Cru, this 2019 shows the classic Puligny tension between precision and density — poised yet generous in the warmer 2019 vintage. Winemaking notes: Careful élevage in barrel with restrained oak influence and attentive lees contact builds texture without smothering freshness; fermentation and aging aimed to preserve primary fruit and minerality. Vineyard notes: Champ Gain’s limestone-rich soils and good exposure create wines with focused minerality and fine structure; low yields and attentive viticulture favor concentration and balance. Drinking window: 2022–2031. Critic note: awarded 91/100 by Jasper Morris (Inside Burgundy).
佩諾貝利卡（Pernot-Belicard）在普尼夢擁有多塊小而講究的田地，酒莊強調田間管理與低產量以突顯風土特色。釀造上採取謹慎的桶陳與細緻的攪桶手法，讓酒在保有果香的同時呈現細膩礦質感。
Pernot-Belicard is a family-associated name in Puligny with small, focused holdings across well-regarded climats. The estate’s approach emphasizes expression of terroir through careful vineyard work and measured cellar élevage, producing wines that balance purity of fruit with mineral precision.
