Description

• Alcohol %: 13%
• Decant Time: 90 minutes
• Taste: black currants, plums, candied fruits, spices, tobacco, herbs, dense mouthfeel, soft tannins, long finish
• Food Matching: Beef steak, Venison, Cheddar cheese, Lamb chops, Duck confit
• Grape Variety: Cabernet Sauvignon : 74%, Merlot : 23%, Cabernet Franc : 3%,

Tasting note

2003 年的巴頓酒莊紅酒展現了聖朱利安產區的卓越風采。這款酒擁有迷人的紫色光澤，散發出黑加侖、李子和蜜餞水果的香氣，伴隨著香料和煙草的細膩氣息。入口後，酒體豐滿且和諧，單寧柔順，餘韻悠長。酒莊採用傳統手工採摘，並在法國橡木桶中熟成 18 個月，賦予酒款更深層次的複雜性與優雅。葡萄園位於優質的礫石山丘上，採用傳統耕作方式，確保葡萄的卓越品質。這款酒是波爾多經典的完美詮釋，適合搭配紅肉和陳年芝士。

The 2003 Chateau Leoville Barton is a masterpiece from Saint-Julien, showcasing the brilliance of its terroir. This wine boasts a luminous purple hue and a bouquet of black currants, plums, and candied fruits, complemented by hints of spices and tobacco. On the palate, it reveals a dense, harmonious structure with soft, rolling tannins and a long, satisfying finish. Crafted with meticulous care, the wine is aged for 18 months in French oak barrels, enhancing its complexity and elegance. The vineyard, situated on a prime gravelly hilltop, benefits from traditional plowing and sustainable practices, ensuring the highest quality grapes. A true expression of Bordeaux excellence, this wine is perfect for pairing with red meats and aged cheeses.

Winery

巴頓酒莊位於波爾多聖朱利安，是一座歷史悠久的酒莊，以傳統釀酒技術和可持續農業聞名。由巴頓家族擁有，酒莊的葡萄酒充分展現了其礫石土壤的獨特風土，以及在葡萄園和酒窖中所投入的細緻心血。

Chateau Leoville Barton is a historic estate in Saint-Julien, Bordeaux, known for its dedication to traditional winemaking and sustainable viticulture. Owned by the Barton family, the estate produces wines that reflect the unique terroir of its gravelly soils and the meticulous care taken in both the vineyard and the cellar.