Description

• Alcohol %: 53%
• Taste: fiery, complex, umami, savory
• Food Matching: Spicy Sichuan cuisine, Peking duck, Braised pork belly, Chinese hot pot
• Grape Variety: Sorghum : 100%,

Tasting note

2016年的貴州茅台酒展現了中國釀酒文化的深厚底蘊和精湛工藝。這款酒精濃度達53%的烈酒，以其複雜的風味和獨特的鮮味著稱，帶有鹹香的層次。品飲時宜保持室溫，以體驗其飽滿的酒體強度和持久的尾韻。茅台酒無需醒酒，與四川辣菜、北京烤鴨或中式火鍋等濃烈口味的食物搭配尤為出色。

The 2016 Kweichow Moutai Baijiu is a testament to the rich cultural heritage and meticulous craftsmanship of Chinese distilling. This fiery spirit, with an ABV of 53%, is renowned for its complex flavor profile that includes a unique umami character and savory notes. It is best enjoyed neat at room temperature to appreciate its full-bodied intensity and long, satisfying finish. While it does not require decanting, it pairs exceptionally well with bold flavors such as Spicy Sichuan dishes, Peking duck, or a hearty Chinese hot pot.