Description

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: fine mousse, brioche, toasty, red berry, raspberry, strawberry, green apple, citrus zest, chalky minerality, creamy texture, bright acidity, almond
• Food Matching: oysters, smoked salmon, sushi, fried chicken, creamy cheeses (Brie, Camembert), tempura, shellfish (lobster, crab)
• Grape Variety: Pinot Noir , Pinot Meunier , Other ,

Tasting note

這款2018年白中黑香檳氣泡細緻，打開就有紅果與柑橘皮的清亮香氣，接著浮現烘焙、奶油與杏仁的溫暖調性。入口綿密卻有份量，酸度活潑帶出礦物感和清爽口感，餘韻帶點餅皮與香草的奶油感。酒莊以精選田塊與傳統窖藏手法為本，細心長時間與酒泥共陳，讓酒在鮮明果味之餘多了層次與食物配搭的靈活性。建議微醒15分鐘，能讓香氣更開，適合開胃或搭配海鮮、燻魚與香酥料理。

Bright, precise and elegantly structured, this Blanc de Noirs from the 2018 vintage shows lifted aromas of red berries and citrus peel, layered with toasty brioche and a hint of almond. The palate combines a creamy, fine-bubbled mousse with nervy acidity and a chalky mineral thread, offering both freshness and depth. Extended lees ageing brings savoury, autolytic notes that balance ripe fruit — a versatile Champagne that works equally well as an aperitif or paired with shellfish, smoked fish and richer fried dishes. Made by a thoughtful house focused on parcel selection and traditional cellar methods, the wine expresses terroir through restraint and detail.

Winery

皮埃爾·伯特朗不是大型商業酒廠，而是以家庭經營和精細工藝著稱的小型香檳屋。酒莊重視田塊分級與人工採收，果實經溫柔壓榨後以長時間酒泥熟成，追求地塊的細緻表現與烘焙香的層次感。Emmanuel Soulié 這支特別酒款呈現出酒莊對平衡與純淨風格的堅持，喝得到窖藏的細膩與風土印記。

Pierre Bertrand is a small, family-minded Champagne house that emphasizes careful parcel selection and craftsmanship. They work with selected growers and practice attentive cellar techniques — hand-harvest, gentle pressing and extended lees ageing — to produce wines that reflect site expression and a refined autolytic character. Cuvée Emmanuel Soulié is presented as a focused, terroir-driven bottling, showing the house's commitment to balance and purity.