Description

• Alcohol %: 13 - 14.5%
• Decant Time: 45 minutes
• Taste: tropical fruit, citrus peel, honeysuckle, honeyed, beeswax, saline minerality, creamy texture, medium-plus acidity, long finish
• Food Matching: Clam, leek and bacon chowder, Pork BBQ spare ribs, Chilean Wagyu ribeye with Béarnaise sauce, Pulled pork, Chicken and Turkey
• Grape Variety: Roussanne : 33%, Grenache Blanc : 33%, Clairette : 34%,

Tasting note

品飲筆記：這支酒先以熱帶果與白桃、柑橘皮和花香迎人，接著展現出蜂蜜與蜜蠟般的層次。入口厚實飽滿但不沉，細緻的乳霜感與鹹礦石感交織，酸度支撐著酒體，使整體保持清新又有張力，餘韻帶著溫和香料與蜜甜。 酒莊與田地：來自教皇新堡名莊 Le Vieux Donjon，Marie José 與 Lucien Michel 維持傳統與精緻並重的風格。葡萄來自典型的碎石與石灰質地塊，老藤與嚴控產量帶來濃度與純淨香氣。 釀造小敘：在釀造上以保留果香與質地為主，透過延長與酵母接觸、以及不顯眼的木桶處理，讓酒體更加豐厚、口感柔順但不失活力。喝法建議：醒半小時左右，與海鮮或帶汁燒烤都很合拍。這瓶酒口感舒服，很適合想要豐滿又有層次白酒的時候享用。

Tasting note: A generous Châteauneuf white that opens with ripe tropical and stone fruit aromas, citrus peel and floral honeyed notes. The palate is broad and silky, showing creamy lees-driven texture, a saline mineral thread and balanced acidity that keeps the richness lively. The finish is lingering with gentle spice and a honeyed persistence. Producer notes: From the respected Le Vieux Donjon estate, owned by Marie José and Lucien Michel, this bottling reflects traditional southern Rhône style—concentrated yet balanced, with careful attention to vineyard selection and ripeness. Winemaking notes: Fruit is handled to preserve primary aromatics and freshness; fermentations and ageing are managed to build texture and complexity while leaving vibrant fruit intact. Expect lees contact and subtle oak influence to add weight and a soft, layered mouthfeel. Vineyard notes: Grapes come from classic Châteauneuf terroirs — sun-warmed soils with pebbles and limestone influence, low yields and mature vines that bring concentration and aromatic purity. Best enjoyed now through the near term drinking window.

Winery

Le Vieux Donjon 位於教皇新堡，現由 Marie José 與 Lucien Michel 經營。酒莊重視傳統南隆河風格，從田間管理到酒窖細節都堅持品質：老藤、分級園塊與控制產量，釀出既濃郁又均衡的白酒。

Le Vieux Donjon is a well-regarded estate in Châteauneuf‑du‑Pape run by Marie José and Lucien Michel. The domaine focuses on classic southern Rhône expressions, combining ripe fruit, careful vineyard management and traditional cellar work to produce wines that are concentrated yet beautifully balanced.