Description

• Alcohol %: 11.5 - 12%
• Decant Time: 30 minutes
• Taste: yellow fruits, peach, mirabelle, ripe lemon, dry, high acidity, minerality, compact, well-structured, fresh finish
• Food Matching: Root vegetables and squashes, Octopus marinated in lemon, Gateau d'Aubergine (aubergine, tomato, goat cheese), Linguine with bottarga, Chèvre en croûte (goat cheese in puff pastry)
• Grape Variety: Riesling ,

Tasting note

品飲筆記：杯中先是黃桃、鏡李與檸檬皮的清晰香氣，口中結構緊緻但不厚重，活潑的酸度像脈絡般推動風味，石板礦感與一抹鹹感把尾韻拉得乾淨又耐人尋味。 酒莊背景：馬庫斯·莫利特在摩塞爾是少數堅持老藤選地與精細人工管理的酒莊之一，重視產區原貌與葡萄園的個性，因此這款酒強調自然表達與平衡。 釀造方式：以手工採收、細緻壓榨起酒，低溫發酵保留香氣與鮮明酸度，釀酒過程避免過多新木干預，偏好不鏽鋼或中性容器以維持純淨度與礦物感。 葡萄園與風土：來自摩塞爾陡峭、含板岩的坡地，老藤產量低但果實集中，海拔與冷涼氣候讓成熟果香帶著清晰酸度與礦物骨架。 飲用建議：冷飲最佳，倒酒前可短暫醒約30分鐘，搭海鮮、清爽沙拉、烤根菜或山羊乳酪都非常合拍。

Tasting Note: Bright, precise aromas of yellow peach, mirabelle plum and ripe lemon zest lead to a compact, well‑structured palate. Flinty mineral threads and a taut, lively acidity give drive and clarity; the wine is dry, medium‑light in body and finishes clean with a lingering saline lift. Producer Notes: From the celebrated Markus Molitor estate—known for meticulous vineyard work and a focus on old‑vine parcels—this Alte Reben bottling showcases the estate's restraint and focus on terroir expression. Fruit comes from low‑yielding, mature vines selected for concentration and balance. Winemaking Notes: Carefully hand‑harvested fruit is gently pressed and fermented cool to preserve aromatics and freshness. Fermentation and maturation are handled to emphasize purity and structure rather than overt oak influence; the style favors stainless steel and neutral vessels to retain varietal clarity and minerality. Vineyard Notes: Sourced from steep, slate‑rich slopes in the Mosel with old vines that deliver concentrated, perfumed fruit. Cool climate ripening and well‑drained soils contribute to the wine’s lifted acidity, mineral core and elegant precision. Serving: Serve chilled (8–10°C). A short 20–40 minute decant can open the aromatics for the first pour. Pairs beautifully with shellfish, citrus‑dressed salads, roasted root vegetables and goat‑cheese preparations.

Winery

馬庫斯·莫利特酒莊是摩塞爾的指標性酒廠，著重釀造能呈現風土的酒款。酒莊以老藤、人工採收與低產管理聞名，釀酒上偏好低干預、保留果香與礦物感的作法。

Weingut Markus Molitor is a highly regarded Mosel estate celebrated for careful vineyard selection, old‑vine bottlings and a restrained, terroir-driven winemaking approach. The team emphasizes hand harvesting, low yields and techniques that preserve freshness and minerality.