2017 Beaucastel CDP Hommage Jacques Perrin (3000 ml)

講到教皇新堡嘅旗艦酒，2017 年嘅 Hommage à Jacques Perrin 絕對係神級存在。呢支酒係向酒莊傳奇創辦人致敬，用嘅係園內最老嘅慕合懷特葡萄（佔 60%），再混入歌海娜、西拉同古諾瓦茲。一開瓶，黑車厘子、黑橄欖、炭烤肉味同普羅旺斯香草嘅香氣就爆發出嚟，仲帶少少松露同板岩嘅礦物感。入口一刻，你會感受到佢嘅酒體豐滿到不得了，單寧細緻到好似絲綢咁滑，但結構又勁紮實，層層疊疊嘅黑色果味喺口腔入面盤旋好耐。唔好心急飲，先醒酒 3-4 個鐘，等佢慢慢透氣，之後配返個慢烤羊腿或者燉牛肋骨，簡直係天堂級享受。呢支酒絕對係酒櫃入面嘅鎮山之寶，放多十幾年都仲可以越變越靚。

The 2017 Hommage à Jacques Perrin is a monument of Châteauneuf-du-Pape, crafted exclusively from the estate's oldest Mourvèdre vines (60%) blended with Grenache, Syrah, and Counoise. This wine is a tribute to the visionary who revolutionized organic viticulture in the region. On the nose, it offers intense layers of dark cherry, black olive, grilled meat, and wild Provençal herbs, with a subtle hint of truffle and slate. The palate is a symphony of power and elegance: rich, concentrated dark fruit floods the mouth, supported by noble, fine-grained tannins that are surprisingly suave for such a young wine. The finish is incredibly long, with lingering spice and dark chocolate notes. Decanting for 3-4 hours is essential to open up its full spectrum. Pair with slow-roasted lamb, grilled duck, or braised beef short rib. This is a wine that will age gracefully for decades, a true heirloom.

Specification

• Alcohol %: 15%
• Decant Time: 3-4 hours
• Taste: Dark cherry, Black olive, Grilled meat, Wild herbs, Truffle, Spice
• Food Matching: Lamb, Grilled duck, Braised beef short rib, Mature Comté cheese
• Grape Variety: Mourvèdre : 60%, Grenache : 20%, Syrah : 10%, Counoise : 10%,

Winery

博卡斯特酒莊

Chateau de Beaucastel