2020 Chateau Chasse-Spleen (375 ml)

經典 Medoc 的力量感，卻有城市餐桌也能喝的親和度。

為什麼選它？
- 酒莊底蘊 -> Chateau Chasse-Spleen 一貫穩定，品質可靠，既能當餐酒也能收藏。
- 品牌做法 -> 用不鏽鋼與水泥罐控溫發酵，16–18 個月橡木桶陳年，香料與果實平衡得好。
- 土質優勢 -> 砂礫覆蓋白堊下層，帶來結構與礦感，酸度清爽不膩口。

侍酒師私房筆記：先是黑色莓果與熟李的味道，接着跑出雪松、菸草與一抹乾花香。入口單寧紮實但細緻，酸度讓整體顯得有精神，不會沉悶。口感有厚度但不笨重，尾段帶點香料與木質香，停得久而優雅。

田間與釀造：葡萄生長在 Garonne 砂礫、白堊下的 asteria 腐植層，這種地質給酒帶來清晰輪廓。發酵在控溫的不鏽鋼與混凝土桶中完成，之後進行 16–18 個月橡木桶熟成，追求平衡與細緻口感。產量約為 30 萬瓶，屬於有規模但重品質的產區酒款。

場景化配餐：在香港週末烤牛或與朋友小聚時醒一小時最理想；與烤帶骨牛扒、草本羊排或松露蘑菇燉菜都非常合拍。

降維打擊對比：比起鄰近大牌，價格更友善但保留 Médoc 的骨架與陳年實力，性價比高，既能桌上喝也能放到未來享受。

Soul Hook: Classic Médoc power with polished precision — a crowd-pleasing claret that still plays like a collector's bottle.

Why choose it?
- Estate pedigree -> From Chateau Chasse-Spleen, a reliably serious Moulis with consistent quality and ageing potential.
- Thoughtful ageing -> 16–18 months in oak gives structure and spice without overwhelming the fruit.
- Versatile drinking window -> approachable now with aeration, will reward cellaring for a decade or more.

Sommelier's Private Notes: Ripe blackcurrant and dark plum open first, then cedar, tobacco and a hint of dried florals weave through. Medium-plus tannins are finely grained — firm but polished — supported by lively acidity that keeps the palate fresh. Texture is dense rather than heavy: savoury core, roasted herb finish and a long, slightly spicy close.

Winemaking & Vineyard Brief: Vinified in stainless steel vats and concrete with thermal control, then matured 16–18 months in barrels. The vines sit on Garonne gravel over chalk with an asteria subsoil — a classic Médoc set-up that gives lift and mineral drive. Production is substantial yet attentive, reflecting a modern approach balanced with estate tradition.

Occasion & Pairing: Decant for an hour and serve at a cool room temperature alongside grilled sirloin, roast beef or mushroom ragout. Perfect for weekend family roasts, a Cantonese-style Western dinner at home, or pairing with a nutty cheddar on the cheeseboard.

Competitive Edge: Delivers near-premium Médoc character at a more accessible price than many named-classified neighbours — structured enough for collectors, friendly enough for regular dinners.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: blackcurrant, blackberry, plum, tobacco, cedar, earthy / forest floor, dried flowers, spice, savory, fine tannins, balanced acidity
• Food Matching: Grilled ribeye or bone-in sirloin, Roast beef and venison, Lamb chops with herbs, Aged cheddar or sheep milk cheeses, Mushroom-based dishes and stews
• Grape Variety: Cabernet Sauvignon : 49.0%, Merlot : 42.0%, Petit Verdot : 6.0%, Cabernet Franc : 2.0%, Other : 1.0%,

Winery

Chateau Chasse-Spleen 位於 Moulis-en-Medoc，由 Bernadette Villars 與兩位女兒共同經營。酒莊在傳統與現代之間取得平衡：田地管理重視砂礫與白堊土質，釀造採用控溫發酵與精細桶陳，目標是穩定品質與優雅架構。

Chateau Chasse-Spleen is an estate in Moulis-en-Medoc owned by Bernadette Villars and her daughters. The property blends traditional Médoc terroir with modern cellar techniques; estates' wines are known for consistency, barrel-ageing finesse and approachable structure.