2023 Domaine Anne Gros & Jean Paul Tollot L'O de la Vie

這款由安娜・葛羅與保羅・托洛特攜手打造的樂活系列，酒體飽滿但不笨重，先是黑莓與熟梅的果香躍出，接著帶有胡椒與煙燻肉香，尾韻有一抹黑巧克力與香料感。入口柔順，單寧細緻，酸度帶動整體節奏，收束時留有鹹香與溫暖香料味。酒廠偏好人工採收與溫和浸皮，發酵與陳年主要在中性容器中完成，保留果味的純淨同時增添層次。適合先醒酒一下再醒杯，搭配烤羊肉、燒烤牛排或濃郁燉煮料理最合拍。喝起來親切又有個性，是日常與聚會都能派上用場的選擇。

A rich, energetic red from the collaboration between Anne Gros and Jean‑Paul Tollot. Aromas open to dark blackberry and plum layered with cracked black pepper, smoky cured‑meat notes and a hint of dark chocolate. On the palate it shows concentrated fruit framed by fine‑grained tannins, lively acidity and savory spice — plush but focused. Winemaking favors gentle extraction and a mix of neutral vessels to preserve primary fruit while adding soft complexity. This vintage suits short decanting and pairs beautifully with roasted lamb, charred steaks and hearty winter dishes.

Specification

• Alcohol %: 14.0%
• Decant Time: 45 minutes
• Taste: blackberry, black pepper, smoky meat, dark chocolate, violet florals, spice, ripe plum, savory finish, balanced acidity
• Food Matching: Lamb (roasted or grilled), Grilled or charred beef steak, Barbecue and smoked meats, Hearty stews and cassoulet, Mature hard cheeses (Comté, aged cheddar)
• Grape Variety: Syrah ,

Winery

安娜・葛羅與保羅・托洛特的合作案，是兩個有根基的酒莊家庭跨區嘗試的成果。團隊注重田間管理與低干預釀造：小心分級採摘、盡量手工處理葡萄，入酒後以溫和方式發酵與陳年，讓田地的風土感與果實的純淨能夠直接表現出來。整體風格是親和且有骨架，適合想要日常飲用又兼顧品質的酒友。

Domaine Anne Gros & Jean‑Paul Tollot is a collaboration between two established Burgundian families exploring southern French expression under a Vin de France label. The project focuses on low‑intervention practices: careful vineyard selection, hand harvesting and restrained cellar work to highlight site character and ripe fruit purity. The wines aim for immediate charm with enough structure for short‑term ageing.