2022 Domaine Claude Dugat Gevrey Chambertin La Marie

2022 Domaine Claude Dugat Gevrey Chambertin La Marie

2022 Domaine Claude Dugat Gevrey Chambertin La Marie

克勞德 - 熱夫雷香柏壇茶花女
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2022 Domaine Claude Dugat Gevrey Chambertin La Marie

來自Côte de Nuits 的村莊派表現,紅果與鹹香並行,馬上喝就有吸引力,細嚐會更豐富。

【為什麼選它?】
1) 產地筆直 -> Gevrey 的礦質骨架讓菜餚更合拍。
2) 酒莊工藝細緻 -> Claude Dugat 一向以克制與純淨見長,保留果實本色。
3) 現喝到可陳年 -> 短醒便開放,細心藏放則有層次升級。

【侍酒師私房筆記】入口先是櫻桃和紅莓的清爽果感,隨後帶出泥土、林下葉與淡茶香,單寧細緻不粗暴,酸度帶動整杯酒走得乾淨俐落。建議醒45分鐘,配招牌燒鴨或香草煎牛排最合適,溫度在16–18°C 最能顯出細節。

【場景化配餐指南】想像一個週末晚飯:與朋友叫一份燒鴨、幾款芝士、再來一盤簡單烤根莖菜;或在私人小聚配上煎鵝胸,氣氛立刻升級。

【降維打擊對比】比起同價位的工廠化大牌,Claude Dugat 更有地塊感與手作感——性價比高、稀有度佳,適合懂酒又想找驚喜的買家。


A poised Côte de Nuits village wine that balances bright red fruit with savory undercurrents—deliverable now with charm, with more nuance to reveal.

【Why pick this?】
1) Terroir-driven precision -> Classic Gevrey structure and mineral backbone for food-friendly elegance.
2) Craftsmanship from a respected domaine -> Handled with restraint for purity and length.
3) Immediate appeal with ageing upside -> Enjoy now after a short decant or cellar for a few years for added complexity.

【Sommelier's private note】Juicy red cherry and raspberry at the front; underneath, forest floor, black tea and peppery spice thread through. The palate is brisk, with fresh acidity and silky, well-integrated tannins that frame rather than dominate. Decant 45 minutes to open the aromatics; it sings with roasted game or a herb-accented steak.

【Occasion / Pairing】Perfect for an intimate Cantonese roast duck dinner, a weekend steak night, or a refined cheese board with Comté and salty crackers. Great for sharing with friends who appreciate terroir-driven Burgundies.

【Competitive Edge】Claude Dugat offers concentrated village-level Gevrey expression without the Grand Cru price tag—precision and balance that outperforms many similarly priced names from larger négociants.

 

Specification

  • Alcohol %: 13.1%
  • Decant Time: 45 minutes
  • Taste: red cherry, raspberry, forest floor, earthy spice, black tea, fresh acidity, silky tannins, mineral, savory, subtle floral
  • Food Matching: Roast duck / duck breast, Guinea fowl, Ribeye steak with béarnaise, Egg meurette (poached egg in red wine sauce), Comté and aged semi-hard cheeses, Game birds
  • Grape Variety: Pinot Noir ,

 

Winery

Claude Dugat(酒莊)

Claude Dugat

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