2021 Domaine Fernand & Laurent Pillot Chassagne Montrachet

一支把Chassagne白酒那份礦質感和溫潤烘焙味調得剛好的酒。為什麼選它？1) 產地力道強 -> 石灰岩土壤帶來清晰礦感；2) 木桶與泥澱同時呈現 -> 口感有層次但不厚重；3) 價格理性 -> 同級別少見的性價比。侍酒師私房筆記：先是檸檬皮、青蘋果的清爽，接著白花與細緻礦質慢慢鋪開，入口有奶油感但依然清爽，尾段帶淡淡烘烤杏仁與鹹味收尾，適合先醒半小時再喝。場景配餐：週末家庭烤雞、海鮮晚餐或小型聚會的送禮首選。降維打擊對比：比大牌村級同類更直率、果核與礦物表現不輸高價酒，入手更實際。

Soul hook: A polished Côte de Beaune white that marries mineral drive with warm toasted notes. Why choose it? 1) Terroir-driven depth -> brings Chassagne limestone minerality to the glass; 2) Balanced oak treatment -> adds texture without hiding freshness; 3) Exceptional value -> village-level complexity at a very accessible price. Sommelier's note: Fresh citrus and pear open the first minute, then blossom and a fine chalky mineral thread appear. Mid-palate broadens into toasted almond and light vanilla, with a creamy, saline lift carrying a persistent finish. Serve lightly chilled; give a 20–40 minute aeration for best expression. Occasion pairing: weekend roast chicken dinner, special seafood nights, or gifting for housewarmings. Competitive edge: Delivers village-level richness and cellarability but without grand-cru pricing—precision winemaking and thoughtful oak give clarity and immediate appeal.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, stone fruit, white flowers, chalky/mineral, toasted almond, vanilla/oak spice, creamy texture, saline streak, long, focused finish
• Food Matching: Lobster with butter or citrus beurre blanc, Pan-seared scallops or sea bass, Roast chicken with mushrooms, Creamy pasta (carbonara, mushroom risotto), Soft cow's milk cheeses (Brie, Reblochon)
• Grape Variety: Chardonnay : 100%,

Winery

彼洛特（Fernand & Laurent Pillot）是位於Chassagne-Montrachet的小型家族酒莊，持有多塊村內地塊。釀酒走傳統路線：細膩壓榨、部份法國橡木桶陳釀與在泥澱上攪拌，目的很明確——保存鮮活酸度的同時帶來圓潤口感。

Fernand & Laurent Pillot is a family domaine based in Chassagne-Montrachet. Small holdings across the village allow focused parcels; winemaking favors traditional Burgundian techniques—gentle pressing, partial oak ageing and attentive lees work—to preserve freshness while adding texture.