2023 Domaine Joliet Fixin 1er Cru Clos de la Perriere Monopole Rouge

2023 Domaine Joliet Fixin 1er Cru Clos de la Perriere Monopole Rouge

2023 Domaine Joliet Fixin 1er Cru Clos de la Perriere Monopole Rouge

喬利耶 - 菲克桑一級田皮埃爾獨佔田
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2023 Domaine Joliet Fixin 1er Cru Clos de la Perriere Monopole Rouge

菲克桑 Clos de la Perriere 獨佔一級田──礦感帶動紅果活力,喝得到地塊個性。

【為什麼選它?】
1) 獨佔一級園 -> 一塊地、一個風格,穩定且具收藏價值。
2) 青嫩與結構並存 -> 現喝醒45分鐘就能享,陳放亦有潛力。
3) 經典勃艮第表現、相對合理價格 -> 想嚐一級園風格不必破產。

【侍酒師私房筆記】酒杯先來紅莓、酸櫻桃,跟着一股礦石緊張感推動。酸度利落,單寧細緻帶點乾爽,尾段有輕微草本和泥土氣息。入口是清晰的線條,不會厚重,但餘韻帶著回甘,配燒鴨或野味很合拍。

【場景化配餐指南】週末家中燒鴨飯局、朋友小酌配芝士拼盤,或中式晚餐想要一支不搶味但有格調的紅酒。

【降維打擊對比】同價位中,比一般村莊酒更有地塊辨識度與陳年潛力;小產量Monopole身份也更有收藏價值。


Soul Hook: A Fixin Premier Cru monopole that pairs precise mineral drive with brisk red-fruit energy.

Why choose it?
1) Single-owner premier cru: Clos de la Perriere monopole – focused terroir expression -> consistent, collectible character.
2) Youthful yet structured -> drink now with decanting or cellar for refinement.
3) Classic Côte de Nuits style at compelling value -> sophisticated Burgundy without the headline price.

Sommelier's private note: Glass opens with cranberry and red cherry, a stony seam of mineral and brisk acidity that propels a medium-bodied palate. Tannins are refined, framing savory and underbrush notes; finish is focused and persistent enough to pair with richer poultry or lighter game. Best enjoyed after ~45 minutes decant or over the next decade.

Occasion pairing: Perfect for an intimate Cantonese roast dinner, a small-table French tasting, or serving on a rainy evening with mushroom dishes and nutty cheeses.

Competitive edge: As a monopole from Fixin Premier Cru, it gives a concentrated plot identity and rarity — a collectible Burgundy with clear tension and balance, often outpacing similar-priced village wines for precision and ageability.

 

Specification

  • Alcohol %: 12.5 - 14%
  • Decant Time: 45 minutes
  • Taste: bright red fruit, mineral tension, fresh acidity, medium body, earthy spice, elegant tannins, crisp finish, youthful energy
  • Food Matching: Roast duck / Cantonese roast goose, Wood pigeon / game birds, Veal escalope in light sauce, Cheese: Gruyère, aged Comté, Mushroom dishes, earthy sauces, Eggs poached in red wine (Oeufs en meurette)
  • Grape Variety: Pinot Noir : 100%,

 

Winery

Joliet et Fils 為家族小莊,擁有菲克桑的 Clos de la Perriere 獨佔田。葡萄園坐落於石灰質與黏土混合的斜坡,堅持低產、人工採收與細緻桶陳(法國橡木),以保留地塊的個性與緊緻酸度,酒款走精準與耐放路線。

Joliet et Fils is a family-owned domaine working parcels in Fixin, notably the monopole Clos de la Perriere. The estate focuses on low-yield viticulture on limestone-clay slopes, hand-harvested fruit and careful elevage in French oak barrels to preserve purity and structure. Wines aim for clarity of terroir, showing firm acidity, mineral backbone and elegant aging potential.

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