2023 Domaine Thomas Morey Pommard 1er Chanlins

許多人對波馬的印象仍停留在粗獷沉重，但這支出自名家手筆的一級田徹底顛覆了這個刻板框架。葡萄園 Les Chanlins 坐落於緊鄰 Volnay 的高海拔陡坡，表土極薄且滿佈石灰岩碎石，造就了這款佳釀獨有的冷冽岩石礦物感與高挑骨架。

酒莊世代深諳風土肌理，堅持原生酵母低干預發酵，並以極為克制的新桶比例陳釀，毫無多餘脂粉氣。初入口是明亮鮮活的深色莓果與黑櫻桃氣息，隨後層層綻放乾燥花瓣與幽微的森林泥土芬芳。單寧質地猶如細緻研磨的絲絨，既有支撐整支酒的扎實骨幹，又具備流暢通透的酸度，在舌尖留下一抹悠長的岩石鹹感與辛香回甘。無論是現在開瓶細酌，還是放入酒窖靜待轉化，都展現出令人心悅誠服的頂級工藝。

Domaine Thomas Morey brings surgical precision to Pommard Premier Cru Les Chanlins. Located on the upper slopes bordering Volnay, this parcel features thin, rocky limestone soils that impart an extraordinary mineral tension to the wine. Rather than the rustic heaviness historically linked to Pommard, Thomas Morey crafts a wine defined by poise, vibrant dark berries, crushed gravel, and gentle autumnal spice. Fermented naturally with native yeasts and aged with a gentle touch of French oak, the wine exhibits an electric balance between taut structure and supple, layered fruit. On the palate, finely milled tannins support an expressive core of dark cherries and violet petals, leading into a long, savoury finish marked by saline freshness.

Specification

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: 黑櫻桃, 黑醋栗, 碎石礦物, 乾燥玫瑰, 丁香辛香, 森林地表
• Food Matching: 炭火脆皮燒乳鴿, 法式煎封黑櫻桃鴨胸, 炭烤伊比利亞黑毛豬肉眼, 慢燉紅酒牛面頰
• Grape Variety: Pinot Noir : 100%,

Winery

托馬斯莫雷酒莊

Domaine Thomas Morey