2022 Fei Tswei Cellar Pinot Noir Dry Red Wine

小批量窖藏，紅果鮮活帶一抹林下泥土感。

【為什麼選它？】
1) 精選冷涼產地 -> 酸度清爽，餐桌搭配超好用。
2) 小批量手工釀製 -> 口感細緻，單寧順滑不粗糙。
3) 適度橡木陳年 -> 帶香料與奶油感，但不蓋過果味。

【侍酒師私房筆記】
打開瓶蓋先是櫻桃與小紅果，轉為林下香氣與菇類的土感；入口中等酒體、酸度活潑，單寧細緻像絲綢，尾段帶點鹹香，適合邊吃邊聊的餐酒節奏。

【場景化配餐指南】
想像週末一家人燒鵝、或朋友聚餐配燒味拼盤，再或搭香菇燉飯與奶油軟芝士——都能把菜味襯得更明亮。醒酒約30分鐘效果最佳。

【降維打擊對比】
比起大牌厚重風格，這款更講平衡與日常適飲，用小批量細作換來的層次感，性價比表現十分討喜。

Small-batch elegance — bright red fruit with a veil of forest-floor complexity.

【Why choose it?】
1) Thoughtful sourcing -> Fresh acidity and precise red-fruit focus that lifts food pairings.
2) Small-batch cellar work -> Handled for clarity and silky texture, a wine that feels refined not forced.
3) Balanced oak treatment -> Adds spice and structure without overwhelming the fruit.

【Sommelier's private note】
On the nose you'll find cherry and cranberry, then a soft drift into undergrowth and dried mushroom. On the palate it's medium-bodied, lively acidity, fine-grained tannins and a smooth, slightly savoury finish — feels like an elevated dinner companion rather than a statement show-off.

【Occasions & pairing】
Perfect for weekday roast dinners, weekend Cantonese roast feasts, or sharing with friends over mushroom dishes and light cheeses. Decant 30 minutes to let the primary fruit open and the savoury layers emerge.

【Winemaking & vineyard highlights】
Sourced from selected cool sites, low-yield fruit is gently destemmed, fermented in small vats and aged in a mix of seasoned French oak for around 10–12 months to gain texture and subtle spice.

【Competitive edge】
Delivers boutique-level nuance and table versatility at a very accessible price point — more finesse than mass-market reds, more approachable than highly oaked alternatives.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: red cherry, raspberry, cranberry, forest floor, mushroom, subtle spice, silky tannins, bright acidity, light oak vanilla
• Food Matching: Cantonese roast duck / roast goose, Char siu / roasted pork, Wild mushroom risotto, Grilled salmon or tuna with light glaze, Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir : 100%,

Winery

長和翡翠走的是小批量、細工路線。酒莊從冷涼地塊挑選果實，低產量栽培、人工分選，入窖後以小槽發酵、溫和萃取，再以法國橡木中等陳年提升口感層次，目標是保留果味同時帶出絲滑結構。

Fei Tswei Cellars is a boutique label focused on small-lot releases and careful cellar work. Fruit is sourced from cool-climate sites chosen for balance and aromatics; fermentation is handled in small tanks with attentive extraction, followed by maturation in French oak to refine texture and add spice without masking the fruit.