2021 Quintarelli Giuseppe Primofiore

來自威尼托名莊的 2021 Primofiore，是一款有力卻不失優雅的紅酒。杯中先是黑櫻桃、熟梅與深色果香，接著滲出煙草、雪松與皮革的陳年氣息，整體偏向鹹香和礦物感。口感飽滿，酸度帶來清爽推動，單寧扎實但圓潤，收結悠長帶微辛香。

酒莊與釀造：朱塞佩昆達萊利以傳統工法著稱、由 Giampaolo Grigoli 經營，重視人工採收與低產量管理。葡萄園多選擇能夠成熟均衡的地塊，釀造時採取較長時間的浸皮與溫和萃取，之後在木器中細心熟成，讓結構與風味更和諧。這支酒適合配濃味紅肉或燉煮料理，開瓶前建議醒酒約90分鐘，可更快展現層次與柔順口感。

A classic expression from one of Veneto’s most revered names, the 2021 Primofiore arrives as a rich, focused red with measured power and an elegant frame. Aromas open to dark cherry, dried plum and black fruit, then unfurl tobacco, cedar and a savory leather note. The palate is concentrated and immediate — ripe dark fruit supported by bright, uplifting acidity and firm but ripe tannins, finishing long with spice and mineral echoes.

Producer notes: Crafted by Giuseppe Quintarelli under the stewardship of Giampaolo Grigoli, this wine follows the estate’s traditional, patient approach: careful vineyard selection, low yields and long élevage to build depth and harmony. The 14% ABV and cork closure reflect a wine built for food and cellaring.

Winemaking & vineyard: Fruit is sourced from Veneto sites selected for maturity and balance. Fermentation and extended maceration yield extraction without harshness; the wine is then aged in wood with attentive maturation before bottling. Expect a structured, savory style that rewards short-term cellaring (Drinking Window c.2025–2030) and benefits from decanting.

Specification

• Alcohol %: 14%
• Decant Time: 90 minutes
• Taste: dark cherry, dried plum, black fruit, tobacco, cedar, peppery spice, leather, earthy, savory, balanced acidity, long finish
• Food Matching: Beef (grilled or roasted), Venison and game, Roasted lamb, Braised short ribs or rich stews, Aged hard cheeses (Parmigiano, Pecorino)
• Grape Variety: Corvina , Corvinone , Cabernet Sauvignon , Cabernet Franc ,

Winery

朱塞佩昆達萊利是威尼托地區的傳奇酒莊，作風偏愛傳統、耐心陳釀。現由 Giampaolo Grigoli 帶領，強調人工管理、減產以求品質，以及長期熟成打造層次感與陳年潛力。

Giuseppe Quintarelli is a historic, family-associated name in Veneto renowned for traditional, patient winemaking. Under Giampaolo Grigoli the estate maintains low yields, meticulous viticulture and long maturation practices that favor complexity and longevity.