Description

• Alcohol %: 14.8%
• Decant Time: 90 minutes
• Taste: dark berries, black currant / cassis, blackberry, melted chocolate, graphite, dark spices, iodine / wet stone minerality, meaty, velvety tannins, long powerful finish, structured, Bordeaux-esque
• Food Matching: Beef (grilled or roasted), Venison, Lamb (rich preparations, e.g. bhuna), Kebab / charred red meats, Aged Gouda or hard cheeses, Rich stews and game dishes
• Grape Variety: Cabernet Sauvignon : 90%, Cabernet Franc : 5%, Petit Verdot : 5%,

Tasting note

品飲筆記：酒體濃郁，先是黑色莓果的深沉香氣，接著是可可、黑加侖與些許礦物鹹感，辛香料與微微岩石氣息為整體增加層次。入口紮實有力，單寧緊緻但帶絲滑感，口腔中留存醇厚果味與巧克力的回甘，收結漫長且有延展性。 酒莊與生產：由John Schwartz 所有的小型酒莊出品，年產量有限（約750 箱），以在地風土與細緻釀造著稱。釀造過程注重萃取與桶陳整合，使用橡木熟成以提升結構與香氣的複雜性，並以傳統軟木塞封瓶保存。 葡萄園與風土：果實來自納帕山谷的良好排水地塊，日照充足、晝夜溫差明顯，採低產量栽培以集中風味。整體呈現典型納帕的濃度與陳年潛力，飲用前建議醒酒，或者收藏幾年後再享受更豐富的層次。

Tasting note: Intense aromatics open with ripe dark berries—black currant and blackberry—layered with graphite, dark spices and a subtle iodine/mineral edge. On the palate the wine is concentrated and powerful: cassis and melted dark chocolate mingle with meaty, savoury notes and firm, velvety tannins that give a Bordeaux-like structure and a long, persistent finish. Producer notes: Crafted by a small Napa producer under John Schwartz, this bottling was conceived for concentration and aging potential. The team highlights dark fruit intensity, deep complex tannins and a mouthcoating finish. Winemaking notes: Fermented and carefully managed for extraction, then matured in oak to integrate fruit and tannin and to add complexity—yielding a polished yet muscular wine. Limited production (approx. 750 cases) and finished with a traditional cork closure. Vineyard notes: Sourced from Napa Valley sites on well-draining soils in the North Coast, the fruit reflects warm days and cool nights, producing ripe phenolics and concentrated flavors. Low yields and hands-on viticulture emphasize quality and age-worthiness. Drink now after a good decant, or cellar through the stated drinking window for further development.

Winery

一見鍾情酒莊（Coup de Foudre）為納帕小酒莊，老闆John Schwartz 採小量生產與以風土為本的釀造哲學。葡萄園採低產管理，釀酒時重視萃取與桶陳整合，成就具結構與陳年潛力的酒款。此年份產量有限，保存以軟木塞封瓶。

Coup de Foudre Winery is a boutique Napa Valley producer focused on terroir-driven, limited-production wines. Under the ownership of John Schwartz, the estate emphasizes low yields, precision viticulture and oak maturation to craft structured, age-worthy bottles. The 2021 release was made in small quantities (around 750 cases) with traditional cork finishes.