Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruit, spice
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1983 年滴隆雅文邑展現了滴隆家族豐富的傳承和精湛的工藝。這款雅文邑擁有深琥珀色，散發出橡木、香草、乾果和香料的複雜香氣。入口豐富且酒體飽滿，層次分明的風味優雅地展開，帶來悠長而滿足的餘韻。在家族歷史悠久的酒窖中完美陳年，這款雅文邑是品酒愛好者的真正享受。

The 1983 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This Armagnac, with its deep amber hue, offers a complex bouquet of oak, vanilla, dried fruit, and spice. On the palate, it is rich and full-bodied, with layers of flavor that unfold gracefully, leading to a long, satisfying finish. Perfectly aged in the family's historic cellars, this Armagnac is a true delight for connoisseurs.

Winery

滴隆雅文邑的故事始於 1893 年，當時的旅行蒸餾師和酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。今天，滴隆家族在他們的故鄉 Lannepax 繼續這一傳統，使用連續蒸餾和雙重蒸餾兩種方法。他們的葡萄園佔地 45 公頃，包括四種傳統的雅文邑葡萄品種。雅文邑在可追溯到 20 世紀的酒窖中陳年，最古老的年份則保存在一個名為天堂的房間裡的玻璃罐中。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac using his alambic. Today, the Delord family continues this tradition in Lannepax, their native village, using both continuous and double distillation methods. Their vineyard spans 45 hectares and includes the four traditional Armagnac grape varieties. The Armagnac is aged in cellars dating back to the 20th century, with the oldest vintages kept in glass jars in a room called Paradise.