Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak-aged, complex, smooth
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, creme brulee
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1989 年滴隆雅文邑是滴隆家族豐富傳承的見證，自 1893 年以來，他們一直在釀造卓越的雅文邑。這款年份酒提供了複雜而芳香的風味，帶有微酸的觸感，這得益於精心的釀造過程。經過橡木桶陳釀，它擁有順滑而精緻的特性，非常適合在特殊場合品嚐。冬季進行的蒸餾過程確保了獨特且高品質的烈酒。搭配羅克福奶酪、黑巧克力或鵝肝享用，將帶來難忘的體驗。

The 1989 Delord Vintage Armagnac is a testament to the rich heritage of the Delord family, who have been crafting exceptional Armagnac since 1893. This vintage offers a complex and aromatic profile with a slightly acidic touch, thanks to the meticulous vinification process. Aged in oak barrels, it boasts a smooth and refined character, perfect for savoring on special occasions. The distillation process, carried out in the heart of winter, ensures a unique and high-quality spirit. Enjoy this Armagnac with Roquefort cheese, dark chocolate, or foie gras for an unforgettable experience.

Winery

滴隆雅文邑的故事始於 1893 年。旅行蒸餾師兼酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的原生村莊 Lannepax，他們繼續使用連續蒸餾和雙重蒸餾方法。葡萄園佔地 45 公頃，分為 11 塊地，種植四種傳統的雅文邑葡萄品種。酒窖擁有超過 1000 個橡木桶，陳釀並保護雅文邑生命之水，最古老的年份酒被保存在一個名為天堂的房間裡的玻璃罐中。

The Armagnac Delord story started in 1893. Prosper Delord, a travelling distiller and cellar master, transformed white wine into Armagnac using his alambic. Today, the distillery is located in Lannepax, the family's native village, where they continue to use both continuous and double distillation methods. The vineyard spans 45 hectares and is divided into 11 parcels, cultivating the four traditional Armagnac grape varieties. The cellars, with over 1000 barrels, age and protect the Armagnac eaux-de-vie, with the oldest vintages kept in glass jars in a room called Paradise.