Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, spice, dried fruit
• Food Matching: Roquefort cheese, dark chocolate, foie gras, apple tart
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1992 年滴隆雅文邑是一款豐富且複雜的烈酒，展示了滴隆家族的專業技藝。滴隆的歷史可以追溯到 1893 年，並且已經完美掌握了雅文邑的生產工藝。這款年份酒提供了橡木、香草和香料的和諧混合，並伴有乾果的香氣。雅文邑在擁有超過 1000 個橡木桶的酒窖中陳釀，確保了深厚且細膩的風味。非常適合搭配羅克福奶酪、黑巧克力或精緻的蘋果塔一起享用。

The 1992 Delord Vintage Armagnac is a rich and complex spirit, showcasing the expertise of the Delord family. With a history dating back to 1893, Delord has perfected the art of Armagnac production. This vintage offers a harmonious blend of oak, vanilla, and spice, complemented by notes of dried fruit. The Armagnac is aged in cellars with over 1000 barrels, ensuring a deep and nuanced flavor profile. Ideal for savoring with Roquefort cheese, dark chocolate, or a fine apple tart.

Winery

滴隆雅文邑的故事始於 1893 年。當時，旅行蒸餾師和酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的原生村莊 Lannepax。葡萄園佔地 45 公頃，分為 11 塊地，種植四種傳統的雅文邑葡萄品種。蒸餾過程在冬季進行，使用連續蒸餾和雙重蒸餾兩種方法。雅文邑在擁有超過 1000 個橡木桶的酒窖中陳釀，最古老的年份酒則保存在遠離光線的玻璃罐中。

The Armagnac Delord story started in 1893. Prosper Delord, a travelling distiller and cellar master, transformed white wine into Armagnac using his alambic. Today, the distillery is located in Lannepax, the family's native village. The vineyard spans 45 hectares and is divided into 11 parcels, growing the four traditional Armagnac grape varieties. The distillation process takes place in winter, using both continuous and double distillation methods. The Armagnac is aged in cellars with over 1000 barrels, with the oldest vintages kept in glass jars away from light.