Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1993 年滴隆雅文邑是滴隆家族悠久傳統的見證，自 1893 年以來，他們一直在釀造卓越的雅文邑。這款年份酒展現了橡木、香草、乾果和香料的複雜香氣，反映了其精心的生產過程。雅文邑在擁有超過 1000 個橡木桶的酒窖中陳釀，確保了深厚而豐富的風味。完美平衡，口感順滑，與羅克福奶酪、黑巧克力、鵝肝、油封鴨和焦糖堅果搭配相得益彰。

The 1993 Delord Vintage Armagnac is a testament to the rich heritage of the Delord family, who have been crafting exceptional Armagnac since 1893. This vintage offers a complex bouquet of oak, vanilla, dried fruits, and spices, reflecting its meticulous production process. The Armagnac is aged in cellars with over 1000 barrels, ensuring a deep, rich flavor profile. Perfectly balanced with a smooth finish, it pairs wonderfully with Roquefort cheese, dark chocolate, foie gras, duck confit, and caramelized nuts.

Winery

滴隆雅文邑的故事始於 1893 年，當時旅行蒸餾師兼酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。如今，酒廠位於家族的故鄉 Lannepax，並繼續使用連續蒸餾和雙重蒸餾方法。葡萄園佔地 45 公頃，精心管理，以生產最優質的雅文邑葡萄。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac using his alambic. Today, the distillery is located in Lannepax, the family's native village, and continues to use both continuous and double distillation methods. The vineyard spans 45 hectares and is meticulously managed to produce the finest grapes for their Armagnac.