2019 Penfolds Bin 138 GSM

2019 Penfolds Bin 138 GSM

2019 Penfolds Bin 138 GSM

Australia, Australia, 750ml
奔富 138 GSM
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Description

Appealing for the focus and purity, with dark, plush flavors of violet-scented blackberry, black pepper, cedar and plum that are supple and juicy. Shows plenty of focus on the finish. Syrah, Mataro and Grenache. Drink now through 2022. 1,148 cases imported.
  • Alcohol %: 14.5%
  • Decant Time: 1 hour
  • Taste: cherry, strawberry, pomegranate, blackberry, black pepper, cedar, plum, spices
  • Food Matching: grilled lamb, roast duck, barbecue ribs, mature cheeses
  • Grape Variety: Grenache : 17%, Syrah : 70%, Mourvedre : 13%,

 

Tasting note

奔富 Bin 138 GSM 2019 是一款靈感來自南羅納河谷的精湛混釀,展現了巴羅莎谷百年老藤的最佳風味。香氣芬芳迷人,帶有溫暖的甜香料、乾果和糖漬水果的氣息,還有剛出爐的黑櫻桃蛋糕的淡淡香氣。口感中等酒體但豐富而奢華,石榴和草莓的編織質感,伴隨著令人垂涎的收尾和細膩的單寧網。這款酒在調味橡木桶中陳釀12至15個月,讓各品種的特性得以展現。平衡完美,口感多汁,非常適合搭配烤羊肉、烤鴨、燒烤排骨和成熟的奶酪。

Penfolds Bin 138 GSM 2019 is a masterful blend inspired by the wines of Southern Rhône. This wine showcases the best of Barossa Valley's old vines, some over 100 years old. The nose is fragrant and welcoming, with warm, sweet spices, dried and glacéed fruits, and a hint of just-baked clafoutis. On the palate, it is medium-bodied yet rich and opulent, with a woven texture of pomegranate and strawberry, supported by a mouth-watering finish and a lacy mesh of assorted tannins. This wine is matured for 12 to 15 months in seasoned oak hogsheads, allowing the varietals to shine through. Perfectly balanced and juicy, it pairs wonderfully with grilled lamb, roast duck, barbecue ribs, and mature cheeses.

 

Winery

奔富是澳大利亞最古老和最負盛名的酒莊之一,成立於1844年。以其創新釀酒技術和卓越品質而聞名,奔富擁有生產世界上最優質葡萄酒的豐富歷史。Bin 138 GSM 混釀靈感來自南羅納河谷,展示了巴羅莎谷獨特的風土,葡萄來自百年老藤。

Penfolds is one of Australia's oldest and most prestigious wineries, established in 1844. Known for its innovative winemaking and exceptional quality, Penfolds has a rich history of producing some of the world's finest wines. The Bin 138 GSM blend draws inspiration from the Southern Rhône, showcasing the unique terroir of the Barossa Valley with fruit sourced from old vines, some over 100 years old.

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