Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: minty, plum, dark chocolate, eucalypt, velvety, spice, oak, black pepper, savoury, concentrated
• Food Matching: Beef (grilled or roast), Venison, Lamb chops, Hearty stews, Aged cheddar and hard cheeses
• Grape Variety: Shiraz/Syrah : 100%,

Tasting note

這瓶2007年作品來自朗荷恩溪，散發成熟李子、黑巧克力與一抹薄荷清香，還帶點尤加利的地區風格。口感圓潤綿密，中段有柔順的單寧支撐，橡木香如香料般點綴，不搶果味。酒莊由Ben Perkins操刀，葡萄園由Travis Coombe管理，採小批分區釀造、溫和萃取與桶陳，使酒保有紮實的口感與層次。建議醒酒一小時，搭配燒烤紅肉或燉煮料理最對味。

Bright, concentrated and regionally expressive, the 2007 Harry & Edward's Garden shows fragrant dark-plum and black-cherry fruit layered with minty lift and hints of dark chocolate. Savory, slightly eucalyptus-tinged aromas give way to a plush, velvety mid-palate framed by fine, ripe tannins and subtle cedar/oak spice. Crafted by Ben Perkins from Langhorne Creek parcels managed by Travis Coombe, the wine was produced in small lots with careful extraction to preserve texture, then matured in a mix of seasoned and new oak to add spice without overpowering fruit. Best served after a good decant to reveal tertiary complexity — leathery, cocoa and savoury notes emerge with time. A classic, food-friendly bottle built for grilled and roasted red meats or richer, slow-cooked dishes.

Winery

雙手酒莊重視產地特色與細緻風格，由Michael Twelftree擁有，Ben Perkins負責釀造，葡萄園由Travis Coombe細心管理。酒莊偏好小批發酵、精細桶陳與以田間工作為核心的做法，讓朗荷恩溪的果實以豐富但優雅的姿態呈現。

Two Hands Wines was founded with a focus on site-driven, approachable yet serious wines from South Australia. Under the ownership of Michael Twelftree and winemaking led by Ben Perkins, the team emphasizes small-lot fermentation, careful oak regimes and close viticultural attention from managers like Travis Coombe. Their Langhorne Creek bottlings seek balance between fruit concentration and textural elegance.