Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: blackcurrant, cedar, tobacco, plum, earthy, spice
• Food Matching: Beef Wellington, Steak with Béarnaise sauce, Boeuf en crôute, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 40%,

Tasting note

寶嘉龍酒莊的「二牌特釀」2017年展現了聖朱利安地區的卓越風土。酒香迷人，散發黑加侖、雪松和煙草的氣息，並伴隨著李子和泥土的細膩層次。口感豐富且結構良好，酸度與強勁的單寧完美平衡，尾韻悠長而優雅。酒莊精心挑選優質葡萄，並採用傳統釀酒技術，充分展現其對卓越品質的追求。無論搭配牛肉料理或陳年芝士，這款酒都能完美呈現波爾多的經典風味。

Chateau Ducru-Beaucaillou's 'La Croix' Cuvee Colbert 2017 is a masterful expression of Saint-Julien's terroir. This wine offers a captivating bouquet of blackcurrant, cedar, and tobacco, complemented by plum and earthy undertones. The palate is rich and structured, with a harmonious balance of acidity and robust tannins, leading to a long, elegant finish. Crafted with meticulous care, the wine reflects the estate's commitment to excellence, utilizing grapes from their premium vineyards and traditional winemaking techniques. Perfectly paired with beef dishes or aged cheeses, this wine is a testament to Bordeaux's timeless elegance.

Winery

寶嘉龍酒莊位於波爾多聖朱利安，是享譽盛名的酒莊之一。由布魯諾·博里擁有，酒莊結合傳統與創新，釀造出展現地區獨特風土的卓越佳釀。葡萄園管理細緻，確保每顆葡萄都達到最高品質。

Chateau Ducru-Beaucaillou is a prestigious estate in Saint-Julien, Bordeaux, renowned for its exceptional wines. Owned by Bruno Borie, the winery combines tradition and innovation, producing wines that reflect the unique terroir of the region. The vineyards are meticulously managed, ensuring the highest quality grapes for their blends.