Description

• Alcohol %: 14 - 14.5%
• Decant Time: 1 hour (60 minutes)
• Taste: black cherry, plum, cassis, cedar, graphite, tobacco, earthy, minerality, firm yet silky tannins, long, savory finish
• Food Matching: Beef and venison, Lamb dishes, Grilled ribeye, Korean BBQ (galbi / bulgogi), Rich stews and roast game
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

拉圖飛卓2016帶著聖艾美濃頂級園的沉穩與細緻：黑櫻桃、李子與黑果香先到，隨後出現雪松、菸草與石墨的香氣。口感豐滿，單寧結構明確但不粗糙，帶一抹鹹感礦質與長而回甘的餘韻。酒莊由Rettenmaier家族經營，葡萄園坐落於礫石與矽質覆蓋的藍黏土上，土壤賦予酒體深度與層次。釀造上採用橡木小桶熟成（225L與400L，約15個月），發酵期以踩皮（pigeage）加強萃取，使果實風味與單寧更緊密結合。整體風格偏向經典與耐陳，建議醒酒約一小時，搭配牛排、燒烤或羔羊最合適。

A Saint-Emilion Grand Cru Classé from Chateau La Tour Figeac, the 2016 displays concentrated dark-fruit aromatics—black cherry, plum and cassis—framed by cedar, tobacco and a graphite streak. On the palate it is dense and layered with fine-grained but assertive tannins, saline minerality and nicely integrated oak. Producer notes: owned by the Rettenmaier family, this estate focuses on careful vineyard work on gravels and silicious soils over blue clay. Winemaking: extraction by pigeage during fermentation; aged 15 months in 225L and 400L barrels. Oaked maturation and cork closure give structure and ageing potential. Drinking window spans from near term to decades ahead; decant for about an hour if enjoying now.

Winery

拉圖飛卓是一座被列為聖艾美濃特級園（Grand Cru Classé）的酒莊，現由Rettenmaier家族經營。酒莊重視田間管理與小批量釀造，葡萄園土壤以礫石與矽質覆蓋的藍黏土為主，讓果實累積飽滿礦物與結構。發酵期採用踩皮手法提升萃取，之後以中小桶陳年，追求力量與優雅的平衡。

Château La Tour Figeac is a Saint-Emilion Grand Cru Classé estate under the ownership of the Rettenmaier family. The domaine blends respect for traditional methods with precise viticulture, working soils of gravel and siliceous layers over blue clay to produce concentrated, terroir-driven wines. Vinification emphasizes careful extraction and barrel ageing to balance power and elegance.