Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: dense, powerful, dark chocolate, truffle, plum, cherry, creamy, richly concentrated, velvety texture
• Food Matching: Beef, Venison, Lamb kreatopita, Fillet steak, Argentine flank steak, Lamb hachis parmentier
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

卓龍酒莊的2011年份紅酒來自著名的波美侯產區，展現出濃郁而強勁的特質。這款酒散發出黑巧克力、松露和熟李子的香氣，口感豐富，層次分明，帶有絲滑的質地和奶油般的風味。葡萄園的多樣化土壤結構，包括礫石、黏土和富含鐵質的底土，為這款酒增添了深度和複雜性。經過新橡木桶熟成，酒體飽滿，餘韻悠長，具有卓越的陳年潛力。無論搭配牛肉、鹿肉還是羊肉料理，這款酒都能完美展現波美侯的優雅與力量。

Château Trotanoy 2011 is a profound and complex wine from the prestigious Pomerol appellation. Crafted with meticulous care, this wine showcases a dense and powerful character, with notes of dark chocolate, truffle, and ripe plums. The velvety texture and creamy layers of flavor are a testament to the old vines and the unique terroir of the vineyard. Aged in predominantly new oak barrels, it offers a long, caressing finish and outstanding aging potential. The vineyard's diverse soil composition, including gravel, clay, and iron-rich subsoil, contributes to the wine's depth and complexity. Perfectly paired with beef, venison, or lamb dishes, this wine is a true expression of Pomerol's elegance and power.

Winery

卓龍酒莊於1953年由Jean-Pierre Moueix購得，是波美侯的頂級酒莊之一。葡萄園的土壤結構獨特，包括礫石、黏土和富含鐵質的底土，為酒品增添了力量與複雜性。酒莊採用傳統釀酒技術，包括手工採摘、在小型混凝土桶中發酵，並以新橡木桶熟成。

Château Trotanoy, purchased by Jean-Pierre Moueix in 1953, is one of Pomerol's premier crus. The vineyard's unique soil composition, including gravel, clay, and iron-rich subsoil, contributes to the wine's power and complexity. The estate employs traditional winemaking techniques, including manual harvest and vinification in small concrete vats, followed by aging in predominantly new oak barrels.