Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: floral, white peach, mango, citrus blossom, crushed stone, vanilla, spice, silky, saline, bright acidity, round
• Food Matching: Chicken, Turkey, Scallops and shellfish, Grilled white fish, Creamy pasta, Soft cheeses (Brie, Camembert), Sushi and sashimi, Pork with herbs
• Grape Variety: Sauvignon Blanc : 32%, Chardonnay : 23%, Gros Manseng : 23%, Viognier : 22%,

Tasting note

這支2023年白酒來自Margaux高地的碎石坡，散發清新花香與白色果實的香氣，伴隨柑橘花和礦石氣息。口感圓潤且帶絲滑質地，中段有白桃與熱帶果香，輕微香料與烘桶的香草味平衡整體。鮮明的酸度讓酒體活潑不膩，尾韻帶一抹鹹礦感，收得乾淨而持久。莊園以人工採收與人工篩選開始，採用整串輕壓並僅取首道果汁，部分於不鏽鋼發酵，其餘在法國橡木桶與半大桶中熟成以增添結構與風味。酒款反映出葡萄園高位碎石與溪流排水帶來的涼爽度與張力，建議開瓶後醒上半小時，或搭配海鮮、白肉與奶香料理享用。

A refined and expressive white from a Margaux terroir, this 2023 release opens with delicate floral and white-fruit aromatics, citrus blossom and mineral notes. The palate is silky and full, showing round, ripe stone-fruit and tropical hints with a gentle spice and vanilla imprint from oak maturation. Bright acidity keeps the wine lively and structured, while a saline mineral thread lifts the finish for lingering clarity. Produced from hand-harvested fruit, the grapes undergo manual sorting, whole-bunch pressing with only the first presses kept, and careful vinification in stainless steel with a significant portion matured in French oak barrels and demi-muids. The elevated gravel sites and a cooling stream on the Margaux outcrops give the wine freshness and tension. Delicious now after a short airing, and will fill out over the next few years.

Winery

杜特莊園來自Margaux產區，以碎石高地聞名。近年由Les Grands Chais de France經營，酒莊維持細緻的田間管理與傳統手工操作：人工採收、嚴格分級、保留首道果汁，再以不鏽鋼與法國橡木桶交錯發酵與熟成。團隊重視土地與細節，讓白酒呈現出產區的清爽礦感與優雅厚度。

Chateau du Tertre is a Margaux estate that has extended its expertise into a white cuvée paying tribute to its gravelly terroirs. Now under the ownership of Les Grands Chais de France, the property is managed with a blend of traditional vineyard care and modern winemaking, with noted consultant involvement and a focus on hand-harvest, selective pressing and thoughtful oak ageing to craft an elegant, terroir-driven white.