2016 Geantet Pansiot Marsannay Perdrix

靈魂 Hook：山坡小酒，紅果清爽帶礦感，喝得到土地的輪廓。

為什麼選它？
- 產區特性凸顯 -> 山坡黏土與石灰礦質，帶出清晰礦感與紅果酸度，入口有層次。
- 小園手作釀造 -> 低干預、把果實與土壤說故事，酒體優雅、當下可飲也適合繼續陳放。
- 配餐超友善 -> 能撐燒味、紅燒與菌菇料理，同時顯出精緻感。

侍酒師私房筆記：打開有清脆的紅櫻桃和覆盆子，底層伴隨森林地衣、蘑菇與淡淡香料，單寧細緻像絲綢，酸度明亮讓每一口都帶動下一口。酒精感溫和，尾韻有礦石線條收場，越喝越想搭菜。

田地與釀造：來自Marsannay 的小產區園塊，土壤以黏土與石灰岩為主，果實在坡地緩熟。莊園採較自然的栽培法，釀造過程注重溫和萃取與選用適度舊桶陳年，保留果香並添予結構。

場景化配餐指南：週末在家燒一隻燒鴨，或跟三五好友吃菌菇燉飯、豉油燜牛腩，這支酒都能把味道推上層次。比較像是有文化感又不矯揉造作的餐桌夥伴。

降維打擊對比：比起大牌同年份更有性價比，能提供純粹產區感和上桌友善度，收藏或當餐酒都划算。

Soul Hook: A poised Marsannay that balances red-fruit immediacy with cool-stone minerality.

Why choose it?
- Precise terroir expression -> Drinks like a hillside: fresh, stony and distinctly Burgundian.
- Handcrafted, low-intervention approach -> Clear fruit focus with refined structure, ready now yet age-worthy.
- Versatile for dining -> lifts Cantonese roast and classic European dishes alike.

Sommelier's Note: From small, parcel-driven cuvées around Marsannay, this 2016 shows bright cherry and raspberry up front, layered with forest-floor and mushroom notes. Oak is present but measured — it supports spice and texture rather than dominate. Mid-weight with silky tannins and lively acidity, it finishes with a mineral thread that keeps each sip clean and persistent.

Winemaking & Vineyard: Produced by a family-run domaine focused on low-intervention viticulture, parcels sit on mixed marl and limestone slopes giving that chalky backbone. Fermentation is traditional with gentle extraction; élevage in carefully selected barrels adds subtle savory spice and silky tannin without masking terroir.

Occasion: Perfect for weekend roast dinners, intimate dinners with friends, or when you want a refined bottle to pair with Hong Kong-style roast meats. Decant for 45–60 minutes if served slightly chilled; otherwise serve calmly and let the wine open in the glass.

Competitive edge: Offers textbook Marsannay character and aging potential at a fraction of high-profile Côte d'Or prices — terroir clarity and dining versatility make it a smart pick for buyers seeking quality with personality.

Specification

• Alcohol %: 13.0%
• Decant Time: 45-60 minutes
• Taste: red cherry, raspberry, forest floor, mushroom, dried herbs, earthy, subtle spice, silky tannins, bright acidity, mineral
• Food Matching: Roast duck / Cantonese roast goose, Soy-braised beef short rib, Mushroom risotto or truffle pasta, Roasted pork belly (crispy skin), Aged Comté or Gruyère
• Grape Variety: Pinot Noir : 100%,

Winery

Geantet-Pansiot 為 Marsannay 的家族酒莊，以小地塊經營為主，重視低干預栽培與分地塊挑選。釀法取傳統路線，控制萃取與桶陳，目標是保留果性與土地氣息。

Domaine Geantet-Pansiot is a small, family-driven estate in Marsannay that emphasizes low-intervention viticulture and parcel selection. The team focuses on expressing site character through traditional fermentation and measured oak élevage to preserve fruit purity and minerality.