Champagne Delavenne Lumiere Brut Blanc de Blancs Grand Cru

Champagne Delavenne Lumiere Brut Blanc de Blancs Grand Cru

德拉文 ' 魯米埃 ' 特級白中白香檳
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Champagne Delavenne Lumiere Brut Blanc de Blancs Grand Cru

特級園出品,清透檸檬與細緻麵包皮交織的白中白香檳。

【為什麼選它?】
- 特級園葡萄 -> 味道直接、礦感清晰,喝得到產地特質。
- 白中白風格 -> 柑橘、白花主導,百搭下飯又不搶味。
- 低糖份、延長瓶陳在泥中 -> 帶出奶油感和黏性口感,但仍保有清爽酸度。

【侍酒師私房筆記】
打開就有清新的檸檬皮、青蘋果和一絲烤麵包的香氣。入口先是緊緻的酸,接着是粉質的礦物感和海鹽感,氣泡幼細,口腔質感帶點奶油感但不厚重。香港的周末早午餐、海鮮餐廳或一盤上好的鮮蝦蒸點,都能把它的鮮味撐起來。小提醒:冰鎮夠冷即可,不用醒太久。

【釀造與田地】
來自經過嚴選的特級葡萄園,酒莊以瓶中與泥中陳釀讓香氣更立體,控糖量以保留礦物和酸度。莊家的做法偏向呈現「地方味」而非過度修飾。

【降維打擊對比】
比起同價位的大牌香檳,這款更直接、更有產地表現:少一些浮誇修飾,多一些喝得出的礦感與鮮味,CP 值明顯更吸引人。


Bright Grand Cru blanc de blancs with laser-like purity and fine brioche lift.

【Why choose it?】
- Grand Cru sourcing -> concentrated minerality and clarity you notice from the first sip.
- Blanc de Blancs expression -> citrus and floral focus for food-friendly versatility.
- Delicate mousse and balanced dosage -> elegance without heaviness.

【Sommelier's Notes】
On the nose: lemon zest, green apple, pear blossom and subtle toasted brioche. On the palate: energetic acidity frames chalky minerality and a saline streak; mousse is fine and persistent, texture is creamy yet light. Best served very chilled; no decanting needed—open and enjoy immediacy with a few minutes to breathe.

【Winemaking & Vineyard Notes】
Produced by Delavenne from carefully selected Grand Cru parcels, fermented and aged on lees to build that brioche note while preserving freshness. Low dosage keeps the wine crisp and terroir-driven.

【Occasions / Pairing】
Perfect for celebratory toasts, seafood-focused dinners, and smart-casual Cantonese dining — oysters, sashimi, dim sum, or a citrus-roast chicken.

【Competitive Edge】
Grand Cru blanc de blancs character and restrained dosage deliver landmark minerality and freshness at a fraction of the marquee-house price.

 

Specification

  • Alcohol %: 12.0%
  • Taste: lemon zest, green apple, chalky minerality, white blossom, fine brioche, saline, crisp acidity, elegant mousse, clean, lingering citrus finish
  • Food Matching: Fresh oysters / seafood, Sashimi & sushi, Caviar, Tempura / light fried seafood, Steamed dim sum (har gow, siu mai), Soft creamy cheeses (Brie, Chaumes), Lemon-roast chicken / light poultry
  • Grape Variety: Chardonnay : 100.0%,

 

Winery

Delavenne(德拉文)酒莊

Delavenne

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