Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: toasted brioche, citrus zest, almond, mineral, creamy texture, long finish
• Food Matching: Shellfish, Crab and Lobster, Lemon sole, Grana Padano cheese, Fruit mousse, Lamb sweetbreads
• Grape Variety: Pinot Noir : 20%, Pinot Meunier : 10%, Chardonnay : 70%,

Tasting note

2004 年雅克瑪 - 爾萊斯哈波維勒香檳展現了香檳的優雅與複雜性。這款氣泡酒採用傳統方法釀製，融合了 70% Chardonnay、20% Pinot Noir 和 10% Pinot Meunier，散發出烤麵包、柑橘皮和杏仁的迷人香氣。入口活潑且順滑，氣泡細膩，礦物感十足，餘韻悠長，令人回味無窮。由著名的雅克瑪香檳酒莊精心打造，展現了葡萄園與酒窖的細緻工藝。適合搭配海鮮、焗檸檬鰈魚或精緻的水果慕斯。

The 2004 Ployez-Jacquemart Liesse d'Harbonville Brut is a masterful expression of Champagne's elegance and complexity. Crafted using the traditional method, this sparkling wine showcases a harmonious blend of 70% Chardonnay, 20% Pinot Noir, and 10% Pinot Meunier. On the nose, it reveals enticing aromas of toasted brioche, citrus zest, and almond. The palate is vibrant and creamy, with a fine mousse and a mineral-driven backbone. The finish is exceptionally long, leaving a lasting impression of finesse. Produced by the esteemed Champagne Ployez-Jacquemart, this wine reflects the meticulous care taken in both the vineyard and the cellar. Perfect for pairing with shellfish, baked lemon sole, or a delicate fruit mousse.

Winery

雅克瑪香檳酒莊是一家家族經營的酒莊，以傳統釀酒工藝和卓越品質聞名。位於香檳區核心地帶，酒莊專注於低產量葡萄園和精細工藝，釀造出具有非凡優雅與複雜性的佳釀。

Champagne Ployez-Jacquemart is a family-owned winery renowned for its dedication to traditional winemaking and exceptional quality. Located in the heart of Champagne, the estate focuses on low-yield vineyards and meticulous craftsmanship to produce wines of remarkable finesse and complexity.