Champagne Ruinart Rose NV

源自1729年全球歷史最悠久的傳奇香檳酒莊，更是史上第一款粉紅香檳的締造者。酒液沉睡於地底三十多米、列入世界遺產的古羅馬白堊岩酒窖中長達兩至三年，賦予其無可比擬的超細緻絲絨氣泡。倒進杯中，晶瑩剔透的石榴粉紅光芒伴隨細密氣泡緩緩升騰。初聞是極具活力的鮮摘野草莓、紅車厘子與紅石榴香，隨後綻放出優雅的玫瑰花香與一抹白胡椒暖香。入口完全不帶浮誇甜膩，而是極致純淨的脆爽紅果風味，口感豐腴順滑，中段被清澈明亮的礦物感穩穩托起，尾韻更透出令人精神一振的粉紅西柚與清涼薄荷。無論是高端宴席還是二人微醺，只要這支古典圓胖瓶一登場，品味格調即時拉滿。

Hailing from the world's oldest established champagne house, this iconic cuvée is the benchmark of understated sophistication. Born over 250 years ago as the world's very first rosé champagne, it matures for years deep within subterranean, UNESCO-listed Roman chalk cellars. The wine pours a delicate pomegranate pink with luminous orange tints and an exceptionally fine, persistent effervescence. On the nose, it captivates with a bouquet of wild strawberries, fresh redcurrants, and pomegranate, accented by rose petals and exotic lychee. The palate is distinctively fleshy yet energetic, marrying generous red fruit concentration with a crystalline mineral spine and an invigorating flourish of pink grapefruit and cool mint. Silky, vibrant, and effortlessly poised, it sets the gold standard for luxury entertaining.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 - 15 minutes
• Taste: Wild Strawberry, Pomegranate, Pink Grapefruit, Rose Petal, Lychee, Peppermint, Brioche
• Food Matching: Beef carpaccio with shaved parmesan, Peking duck pancakes, Bluefin tuna sashimi, Pan-seared salmon with pink peppercorn, Raspberry and rose macaron
• Grape Variety: Pinot Noir : 55%, Chardonnay : 45%,

Winery

慧納香檳酒莊

Champagne Ruinart