Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: buttery, creamy, lemon zest, white peach, pear, toasted almond, hazelnut, vanilla oak, minerality, balanced acidity, long finish
• Food Matching: Smoked eel, Dover sole, Sea bream with sweetcorn, mussel and clam velouté, Comté cheese, Chicken and turkey, Seafood, poultry, soft- to medium-aged cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

這支2018年一級園單園白酒來自單一「克洛」地塊，風格優雅但不矯揉。酒體奶油感十足，入口絲滑，先是檸檬皮與成熟白桃、梨的清新果香，接着化為烘焙杏仁與榛果的溫暖香氣，橡木帶出淡淡香草與奶油酥的層次，礦物感與活潑酸度撐起整體結構，收束時留下優雅而悠長的餘韻。酒莊採小產量、人工採收，於橡木桶中發酵與延長膏狀酒泥陳年，田地多為含石灰的坡地，排水良好、老藤產量低，這些都讓酒有深度與陳年潛力。建議醒約40–60分鐘以釋放香氣，配海鮮、細緻白肉或成熟奶酪都很合適。

A refined Premier Cru monopole from a single Clos, this 2018 shows a luxurious, creamy texture framed by lively acidity and clear minerality. Aromas of lemon zest, ripe pear and white peach mingle with toasted almond, hazelnut and gentle vanilla from judicious oak. On the palate it is layered — citrus and orchard fruit up front, a plush mid-palate of cream and nutty complexity, finishing long and saline. Producer notes point to small yields from limestone-rich soils and barrel fermentation with extended lees ageing; the result is an elegant, age-worthy white with both power and finesse.

Winery

麥托爾酒莊位於夏山夢雪（Chassagne-Montrachet），以專注單園品質聞名。這塊「克洛」是酒莊的單一封園（monopole），採低產量與細緻田間管理，人工採收入桶後以橡木桶發酵並延長在泥中陳年以增厚口感，同時維持礦物與果實清晰度。酒莊重視土壤表現與傳統工藝，造就既精緻又耐放的白酒風格。

Chateau de la Maltroye is a respected, family-managed estate in Chassagne-Montrachet known for focused, site-driven whites. The Clos du Chateau de la Maltroye monopole is a single walled parcel managed with low yields and careful cellar work. Fruit is harvested by hand, fermented and aged in oak with attentive lees contact to build texture while preserving clarity and mineral expression.